Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Has anyone tried TSP Spices?
by Bob Ross » Tue Feb 26, 2008 3:34 pm
- 5 Replies
- 1553 Views
- Last post by Dave R
Fri Feb 29, 2008 3:23 pm
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- Twice Baked Potato ??
by Howie Hart » Wed Feb 27, 2008 11:35 am
- 5 Replies
- 1446 Views
- Last post by Howie Hart
Fri Feb 29, 2008 7:06 am
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- Semper Fine: The Marine training kitchen
by Howie Hart » Thu Feb 28, 2008 10:51 am
- 3 Replies
- 1308 Views
- Last post by Celia
Fri Feb 29, 2008 2:14 am
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- Ever consider buying a whole Spanish ham?
by Jenise » Wed Feb 27, 2008 9:41 pm
- 7 Replies
- 1920 Views
- Last post by Celia
Thu Feb 28, 2008 11:45 pm
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- White truffle honey
by Robert Reynolds » Sun Feb 24, 2008 1:09 pm
- 15 Replies
- 4891 Views
- Last post by Lee Short
Thu Feb 28, 2008 11:01 pm
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- Interested in being a Cook's Illustrated tester?
by Bob Ross » Thu Feb 28, 2008 5:42 pm
- 1 Replies
- 892 Views
- Last post by ScottD
Thu Feb 28, 2008 7:12 pm
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- RCP: Xmas Duck
by Martin Barz » Mon Feb 25, 2008 3:30 am
- 2 Replies
- 1095 Views
- Last post by Martin Barz
Thu Feb 28, 2008 5:26 pm
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- Not exactly food related... but yet
by Cynthia Wenslow » Thu Feb 28, 2008 4:36 am
- 5 Replies
- 1682 Views
- Last post by Dave R
Thu Feb 28, 2008 3:59 pm
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- RCP /Foodletter: Juicing up burgers
by Robin Garr » Thu Feb 28, 2008 10:30 am
- 3 Replies
- 1366 Views
- Last post by michael dietrich
Thu Feb 28, 2008 12:32 pm
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- Sun-dried peaches
by Mike Filigenzi » Mon Feb 25, 2008 4:57 pm
- 6 Replies
- 1849 Views
- Last post by Mike Filigenzi
Wed Feb 27, 2008 10:42 pm
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- RCP: The best chocolate chip cookies I've ever tasted
by Celia » Mon Feb 25, 2008 5:16 am
- 21 Replies
- 9056 Views
- Last post by Robert J.
Wed Feb 27, 2008 9:48 pm
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- Blood and Chili Beans
by Frank Deis » Tue Feb 26, 2008 11:50 pm
- 20 Replies
- 4480 Views
- Last post by Robert J.
Wed Feb 27, 2008 9:46 pm
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- RCP: Fried Eggs in Breadcrumbs
by Jenise » Tue Feb 26, 2008 2:58 pm
- 3 Replies
- 1402 Views
- Last post by Jenise
Wed Feb 27, 2008 9:13 pm
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- Local food takes another hit - when will it end?
by Paul B. » Wed Feb 20, 2008 10:23 am
- 5 Replies
- 1766 Views
- Last post by Bill Spencer
Wed Feb 27, 2008 1:10 pm
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- A Parmesan By Any Other Name ...
by Gary Barlettano » Tue Feb 26, 2008 3:21 pm
- 5 Replies
- 1684 Views
- Last post by Gary Barlettano
Wed Feb 27, 2008 12:58 pm
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- I really like this post
by R » Tue Feb 26, 2008 11:04 am
- 7 Replies
- 1476 Views
- Last post by Gary Barlettano
Wed Feb 27, 2008 12:55 pm
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- Long-cooked broccoli redux
by Jenise » Sun Feb 24, 2008 4:52 pm
- 18 Replies
- 4107 Views
- Last post by Trudy Schaefer
Tue Feb 26, 2008 10:18 pm
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- Do you like nuts in your cookies ?
by Celia » Mon Feb 25, 2008 8:31 pm
- 16 Replies
- 3568 Views
- Last post by Robert Reynolds
Tue Feb 26, 2008 8:51 pm
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- RCP: Deviled Short Ribs and Escarole Salad
by Jenise » Tue Feb 26, 2008 4:06 pm
- 0 Replies
- 630 Views
- Last post by Jenise
Tue Feb 26, 2008 4:06 pm
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- Best Home Fries
by Larry Greenly » Mon Feb 25, 2008 1:28 am
- 15 Replies
- 3476 Views
- Last post by Barb Freda
Tue Feb 26, 2008 9:25 am
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- Recommendations for Sun-dried tomatoes, please
by Greg H » Fri Feb 22, 2008 12:06 pm
- 12 Replies
- 3030 Views
- Last post by wnissen
Mon Feb 25, 2008 3:00 pm
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- The Official Opening of Spring
by Stuart Yaniger » Sun Feb 24, 2008 12:26 pm
- 14 Replies
- 3413 Views
- Last post by John Tomasso
Mon Feb 25, 2008 10:51 am
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- OK, you raviolistas out there....
by Mike Filigenzi » Mon Feb 25, 2008 1:40 am
- 4 Replies
- 1254 Views
- Last post by Mike Filigenzi
Mon Feb 25, 2008 9:44 am
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- Comment from a contractor
by Mike Filigenzi » Wed Feb 20, 2008 6:02 pm
- 17 Replies
- 4461 Views
- Last post by John Tomasso
Sun Feb 24, 2008 4:43 pm
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- Weird egg prices and weird shoppers
by Larry Greenly » Sat Feb 09, 2008 4:49 pm
- 15 Replies
- 3924 Views
- Last post by Dave R
Sun Feb 24, 2008 1:52 pm
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- Pasta with mussels
by John Treder » Fri Feb 22, 2008 11:11 pm
- 5 Replies
- 1442 Views
- Last post by John Treder
Sun Feb 24, 2008 1:36 pm
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- Request some help with hardware.......
by M R Dutton » Sat Feb 23, 2008 9:47 pm
- 4 Replies
- 1392 Views
- Last post by John Tomasso
Sun Feb 24, 2008 8:58 am
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- Taking care of expensive cutting boards
by Karen/NoCA » Sat Feb 23, 2008 1:57 pm
- 3 Replies
- 1370 Views
- Last post by Bob Ross
Sat Feb 23, 2008 11:44 pm
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- RCP: Chorizo
by Robert J. » Tue Feb 19, 2008 11:02 am
- 7 Replies
- 2121 Views
- Last post by M R Dutton
Sat Feb 23, 2008 9:52 pm
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- RCP /Foodletter: Perfect biscuits
by Robin Garr » Thu Feb 14, 2008 12:57 pm
- 13 Replies
- 2589 Views
- Last post by M R Dutton
Sat Feb 23, 2008 9:29 pm
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- Goose confit assistance needed
by GeoCWeyer » Thu Feb 21, 2008 6:07 pm
- 3 Replies
- 972 Views
- Last post by Jenise
Sat Feb 23, 2008 12:23 pm
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- Need some suggestions for salmon
by JimDove » Fri Feb 22, 2008 3:17 pm
- 4 Replies
- 1266 Views
- Last post by Jenise
Sat Feb 23, 2008 12:22 pm
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