Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Leftover cake recipes ?
by Celia » Wed Feb 20, 2008 8:27 pm
- 8 Replies
- 2043 Views
- Last post by Robert J.
Fri Feb 22, 2008 7:15 pm
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- Hey Jenise - Tomato soup
by TimHarrigan » Thu Feb 21, 2008 10:40 am
- 9 Replies
- 2456 Views
- Last post by Paul Winalski
Fri Feb 22, 2008 1:25 pm
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- RCP /Foodletter: Double asparagus risotto
by Robin Garr » Thu Feb 21, 2008 1:14 pm
- 5 Replies
- 8114 Views
- Last post by Jenise
Fri Feb 22, 2008 12:37 pm
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- What is your favorite sandwich?
by TimMc » Sun Feb 17, 2008 7:17 pm
- 73 Replies
- 12528 Views
- Last post by Cynthia Wenslow
Fri Feb 22, 2008 12:16 pm
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- RCP: Quaglie al Forno con Uva Bianca
by Robert J. » Thu Feb 21, 2008 12:49 pm
- 2 Replies
- 955 Views
- Last post by Paul Winalski
Thu Feb 21, 2008 10:22 pm
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- Saturday Night Family Dinner (Home Made Sausage)
by Howie Hart » Wed Feb 20, 2008 10:53 am
- 6 Replies
- 1687 Views
- Last post by Bob Henrick
Thu Feb 21, 2008 9:04 pm
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- RCP /Foodletter: Spaghetti alla carbonara
by Robin Garr » Thu Jan 31, 2008 10:04 am
- 25 Replies
- 6164 Views
- Last post by GeoCWeyer
Thu Feb 21, 2008 4:38 pm
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- Q. on Spanish smoked paprika
by Bruce K » Thu Feb 21, 2008 10:45 am
- 9 Replies
- 2360 Views
- Last post by Bob Henrick
Thu Feb 21, 2008 3:55 pm
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- Help with recipe pls - softshell crab and cardamom
by Celia » Mon Feb 18, 2008 5:29 pm
- 13 Replies
- 3298 Views
- Last post by Jenise
Thu Feb 21, 2008 3:10 pm
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- Pepper price?
by Larry Greenly » Wed Feb 20, 2008 10:57 pm
- 3 Replies
- 1204 Views
- Last post by Stuart Yaniger
Thu Feb 21, 2008 11:50 am
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- ridiculously easy dinner
by Howard » Mon Feb 18, 2008 10:24 pm
- 5 Replies
- 1578 Views
- Last post by Howard
Wed Feb 20, 2008 9:20 pm
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- Medlar Fruit
by Gary Barlettano » Wed Feb 20, 2008 11:10 am
- 8 Replies
- 2235 Views
- Last post by Celia
Wed Feb 20, 2008 9:07 pm
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- You must take the A train......
by John Tomasso » Mon Feb 18, 2008 7:49 pm
- 13 Replies
- 3264 Views
- Last post by Barb Freda
Wed Feb 20, 2008 8:43 pm
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- RCP: Pea-Mint Soup - a glimpse of spring!
by Martin Barz » Thu Feb 07, 2008 11:34 am
- 10 Replies
- 2411 Views
- Last post by Martin Barz
Wed Feb 20, 2008 6:28 pm
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- RCP: Potato Gratin - classic winter dish!
by Martin Barz » Wed Feb 20, 2008 10:58 am
- 2 Replies
- 1013 Views
- Last post by Martin Barz
Wed Feb 20, 2008 6:17 pm
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- Northwestern meal...
by ChefJCarey » Wed Feb 20, 2008 5:55 pm
- 0 Replies
- 730 Views
- Last post by ChefJCarey
Wed Feb 20, 2008 5:55 pm
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- Would you use this product?
by Karen/NoCA » Wed Feb 20, 2008 2:54 pm
- 6 Replies
- 2444 Views
- Last post by Jenise
Wed Feb 20, 2008 5:38 pm
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- RCP: Crème Brûlée - another french classic!
by Martin Barz » Tue Feb 19, 2008 4:21 am
- 1 Replies
- 927 Views
- Last post by Edie B
Tue Feb 19, 2008 7:25 pm
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- Oysters: A proper shucking?
by Greg H » Tue Feb 19, 2008 11:12 am
- 0 Replies
- 613 Views
- Last post by Greg H
Tue Feb 19, 2008 11:12 am
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- Best wine pairing with shrimp?
by Peter M Czyryca » Sun Feb 17, 2008 3:56 pm
- 12 Replies
- 3153 Views
- Last post by David M. Bueker
Tue Feb 19, 2008 7:54 am
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- Jamon Iberico available in the US !
by Jeff Grossman » Mon Feb 18, 2008 4:48 pm
- 1 Replies
- 964 Views
- Last post by Mike Filigenzi
Tue Feb 19, 2008 12:41 am
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- I didn't know these were edible!
by Paul Winalski » Tue Feb 12, 2008 9:47 pm
- 9 Replies
- 4734 Views
- Last post by Paul Winalski
Tue Feb 19, 2008 12:38 am
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- Cooking anything interesting this weekend ?
by Celia » Fri Feb 15, 2008 6:10 pm
- 55 Replies
- 14356 Views
- Last post by Celia
Mon Feb 18, 2008 5:48 pm
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- Robin was on the Food Channel this evening
by ClarkDGigHbr » Wed Jul 11, 2007 1:04 am
- 23 Replies
- 8870 Views
- Last post by Dave R
Sun Feb 17, 2008 2:37 pm
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- RCP: Cheddar Cheese Risotto
by Mike Filigenzi » Sat Feb 16, 2008 9:09 pm
- 2 Replies
- 1067 Views
- Last post by Howard
Sun Feb 17, 2008 1:23 pm
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- RCP: Tarte Tatin - for Celia!
by Martin Barz » Sat Feb 16, 2008 4:47 am
- 6 Replies
- 1845 Views
- Last post by Martin Barz
Sun Feb 17, 2008 7:28 am
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- Churning your own butter tips, please.
by Greg H » Mon Feb 11, 2008 1:28 pm
- 6 Replies
- 2127 Views
- Last post by Bob Henrick
Sat Feb 16, 2008 10:46 pm
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- Oh Dear, should I worry?
by M R Dutton » Fri Feb 15, 2008 12:43 am
- 8 Replies
- 2231 Views
- Last post by Paul Winalski
Fri Feb 15, 2008 5:57 pm
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- How do you make hot sauces ?
by Celia » Tue Feb 12, 2008 6:52 pm
- 33 Replies
- 7310 Views
- Last post by Paul Winalski
Fri Feb 15, 2008 3:05 pm
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- Schwa restaurant in Chicago? Has anyone been there?
by Dave R » Fri Feb 15, 2008 11:44 am
- 2 Replies
- 1382 Views
- Last post by Stuart Yaniger
Fri Feb 15, 2008 12:09 pm
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- Book Review: Oxford Companion to Italian Food
by Bob Ross » Wed Feb 13, 2008 7:40 pm
- 1 Replies
- 871 Views
- Last post by Maria Samms
Fri Feb 15, 2008 11:24 am
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- RCP: butter poached duck breast and v-day menu
by Howard » Fri Feb 15, 2008 9:56 am
- 0 Replies
- 618 Views
- Last post by Howard
Fri Feb 15, 2008 9:56 am
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