Everything about food, from matching food and wine to recipes, techniques and trends.
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				- The 20 worst foods in America						
				
 by Dave R » Mon Feb 11, 2008 9:58 pm
- 28 Replies
- 6331 Views
- Last post by John Tomasso
				
 Fri Feb 15, 2008 9:38 am
 
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				- RCP: Chocolate NEMESIS - pure seduction for Valentine´s Day!						
				
 by Martin Barz » Tue Feb 12, 2008 3:22 am
- 2 Replies
- 936 Views
- Last post by Martin Barz
				
 Thu Feb 14, 2008 5:31 pm
 
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				- Chana Dal - wonder food for diabetics						
				
 by Celia » Wed Feb 13, 2008 5:03 pm
- 4 Replies
- 1199 Views
- Last post by Celia
				
 Thu Feb 14, 2008 4:39 pm
 
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				- RCP: pasta with veal, sausage and porcini ragu						
				
 by John F » Sun Feb 03, 2008 7:50 pm
- 7 Replies
- 2013 Views
- Last post by Maria Samms
				
 Thu Feb 14, 2008 10:30 am
 
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				- Money saving tips ?						
				
 by Celia » Sat Feb 02, 2008 8:22 pm
- 31 Replies
- 7226 Views
- Last post by Celia
				
 Thu Feb 14, 2008 4:47 am
 
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				- Lacinato  kale is finally in here...						
				
 by Karen/NoCA » Mon Feb 11, 2008 2:12 pm
- 6 Replies
- 2007 Views
- Last post by Bernard Roth
				
 Thu Feb 14, 2008 1:12 am
 
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				- A new food to me - duck tongues !						
				
 by Celia » Fri Feb 08, 2008 5:41 pm
- 23 Replies
- 4874 Views
- Last post by Bob Henrick
				
 Wed Feb 13, 2008 9:30 pm
 
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				- RCP: Lamb shank and red lentil stew with cornbread topping						
				
 by Celia » Wed Feb 13, 2008 4:12 am
- 8 Replies
- 2046 Views
- Last post by Celia
				
 Wed Feb 13, 2008 8:03 pm
 
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				- Changing Tastes the other way--loving food you once hated						
				
 by Jenise » Tue Feb 05, 2008 5:14 pm
- 31 Replies
- 7731 Views
- Last post by MikeH
				
 Wed Feb 13, 2008 1:16 am
 
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				- Chocolate "Nemesis" - Mission accomplished!						
				
 by Martin Barz » Mon Feb 11, 2008 5:45 am
- 2 Replies
- 1044 Views
- Last post by Robert Reynolds
				
 Mon Feb 11, 2008 8:39 pm
 
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				- RCP : Super Fudge Brownies						
				
 by Celia » Mon Feb 11, 2008 4:52 am
- 2 Replies
- 1087 Views
- Last post by Celia
				
 Mon Feb 11, 2008 6:31 pm
 
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				- What cream for scones						
				
 by Jon Peterson » Thu Feb 07, 2008 11:12 am
- 14 Replies
- 3136 Views
- Last post by Jon Peterson
				
 Mon Feb 11, 2008 5:19 pm
 
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				- RCP: The Great Goda Masala Challenge						
				
 by Robert J. » Wed Jan 30, 2008 11:20 pm
- 31 Replies
- 7957 Views
- Last post by Celia
				
 Mon Feb 11, 2008 4:42 pm
 
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				- Oregano						
				
 by John Treder » Sat Feb 09, 2008 11:19 pm
- 8 Replies
- 2243 Views
- Last post by John Treder
				
 Mon Feb 11, 2008 12:44 pm
 
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				- RCP: Orange Confit						
				
 by Mike Filigenzi » Sat Feb 09, 2008 5:59 pm
- 4 Replies
- 1456 Views
- Last post by Mike Filigenzi
				
 Mon Feb 11, 2008 1:20 am
 
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				- Your rice						
				
 by Larry Greenly » Fri Feb 08, 2008 1:31 pm
- 16 Replies
- 3297 Views
- Last post by Paul Winalski
				
 Sun Feb 10, 2008 8:58 pm
 
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				- Fudge						
				
 by Robert J. » Sun Feb 10, 2008 5:36 pm
- 1 Replies
- 871 Views
- Last post by Celia
				
 Sun Feb 10, 2008 5:48 pm
 
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				- Meat Grinder/Sausage Stuffer						
				
 by Howie Hart » Fri Feb 08, 2008 11:01 am
- 6 Replies
- 2547 Views
- Last post by Howie Hart
				
 Sun Feb 10, 2008 10:56 am
 
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				- What are you baking this weekend ?						
				
 by Celia » Fri Feb 01, 2008 6:39 pm
- 48 Replies
- 16922 Views
- Last post by Robert Reynolds
				
 Sat Feb 09, 2008 9:41 pm
 
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				- Soba Noodle guidance?						
				
 by Greg H » Wed Feb 06, 2008 1:34 pm
- 2 Replies
- 995 Views
- Last post by Greg H
				
 Sat Feb 09, 2008 6:41 pm
 
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				- Changing taste - hating food you once loved						
				
 by David M. Bueker » Mon Feb 04, 2008 1:27 pm
- 40 Replies
- 8821 Views
- Last post by Edie B
				
 Sat Feb 09, 2008 5:22 pm
 
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				- Can you freeze milk or cream ?						
				
 by Celia » Fri Feb 08, 2008 2:08 am
- 11 Replies
- 3078 Views
- Last post by Larry Greenly
				
 Sat Feb 09, 2008 4:56 pm
 
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				- Foreign bread and unborn chicken prices						
				
 by Larry Greenly » Fri Feb 08, 2008 10:59 am
- 1 Replies
- 778 Views
- Last post by Jenise
				
 Sat Feb 09, 2008 12:44 pm
 
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				- Emeril out at the Food Network						
				
 by Jenise » Mon Nov 26, 2007 4:03 pm
- 30 Replies
- 9114 Views
- Last post by Paul Winalski
				
 Sat Feb 09, 2008 12:54 am
 
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				- Sara Moulton						
				
 by Karen/NoCA » Mon Jan 28, 2008 9:45 pm
- 14 Replies
- 3340 Views
- Last post by Jo Ann Henderson
				
 Thu Feb 07, 2008 9:57 pm
 
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				- RCP /Foodletter: Lighten up, old fella						
				
 by Robin Garr » Thu Feb 07, 2008 12:39 am
- 1 Replies
- 777 Views
- Last post by ScottD
				
 Thu Feb 07, 2008 2:27 pm
 
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				- Meat Day						
				
 by Howie Hart » Thu Feb 07, 2008 8:30 am
- 1 Replies
- 804 Views
- Last post by Robert J.
				
 Thu Feb 07, 2008 1:39 pm
 
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				- Tonight's dessert						
				
 by Cynthia Wenslow » Tue Feb 05, 2008 10:21 pm
- 10 Replies
- 2572 Views
- Last post by Stuart Yaniger
				
 Thu Feb 07, 2008 10:44 am
 
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				- RCP and Recipe Challenge:  Flakey Blood Orange Tart						
				
 by Jenise » Thu Jan 24, 2008 7:58 pm
- 46 Replies
- 11294 Views
- Last post by Robert Reynolds
				
 Wed Feb 06, 2008 9:32 pm
 
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				- Gigot of Lamb Fajitas!						
				
 by R » Sun Feb 03, 2008 3:05 pm
- 6 Replies
- 1214 Views
- Last post by Robert J.
				
 Wed Feb 06, 2008 4:03 pm
 
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				- Wood Fired Pizza Oven						
				
 by Christina Georgina » Sat Feb 02, 2008 6:49 pm
- 19 Replies
- 4660 Views
- Last post by Celia
				
 Wed Feb 06, 2008 3:21 pm
 
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				- Crepe Pan Recommendations, Please						
				
 by Greg H » Mon Feb 04, 2008 3:37 pm
- 8 Replies
- 2581 Views
- Last post by Mike Filigenzi
				
 Wed Feb 06, 2008 9:36 am
 
 
	
	
	
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