Everything about food, from matching food and wine to recipes, techniques and trends.
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- RCP: Poulet à la Alain Ducasse - one of my favourite recipy!
by Martin Barz » Wed Feb 06, 2008 6:38 am
- 0 Replies
- 742 Views
- Last post by Martin Barz
Wed Feb 06, 2008 6:38 am
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- Super Bowl Snacks?
by Fred Sipe » Sun Feb 03, 2008 12:19 pm
- 15 Replies
- 4309 Views
- Last post by MikeH
Tue Feb 05, 2008 11:10 pm
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- Gas vs electric cooktop
by Bob Henrick » Mon Jan 28, 2008 9:44 pm
- 18 Replies
- 4383 Views
- Last post by Bob Henrick
Tue Feb 05, 2008 9:27 pm
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- RCP: Gulab Jamun - Indian doughnuts in rose water syrup
by Howard » Mon Feb 04, 2008 12:09 pm
- 3 Replies
- 1607 Views
- Last post by Paul Winalski
Mon Feb 04, 2008 6:05 pm
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- A meatless January - it passed so quickly
by John Tomasso » Sat Feb 02, 2008 9:28 am
- 4 Replies
- 1440 Views
- Last post by Robert J.
Mon Feb 04, 2008 3:12 pm
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- Do you drink wine in the kitchen while cooking?
by R » Sun Feb 03, 2008 4:51 am
- 9 Replies
- 2325 Views
- Last post by TraciM
Mon Feb 04, 2008 11:54 am
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- Scallops
by Nick Stevens » Sat Feb 02, 2008 11:22 am
- 14 Replies
- 4158 Views
- Last post by Jeff Grossman
Mon Feb 04, 2008 4:06 am
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- Citrus or other fruit fave?
by Larry Greenly » Tue Jan 22, 2008 8:45 pm
- 29 Replies
- 7175 Views
- Last post by Rahsaan
Mon Feb 04, 2008 2:19 am
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- RCP: Baked Onion
by Howie Hart » Mon Feb 04, 2008 12:32 am
- 0 Replies
- 679 Views
- Last post by Howie Hart
Mon Feb 04, 2008 12:32 am
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- Book Review: Ralph Ayres' Cookery Book
by Bob Ross » Sun Feb 03, 2008 9:33 pm
- 0 Replies
- 699 Views
- Last post by Bob Ross
Sun Feb 03, 2008 9:33 pm
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- Cooking with tea?
by Saina » Sat Feb 02, 2008 2:40 pm
- 2 Replies
- 1127 Views
- Last post by Frank Deis
Sun Feb 03, 2008 1:24 am
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- Simple Sweet Potato
by Robert J. » Sat Feb 02, 2008 6:19 pm
- 1 Replies
- 834 Views
- Last post by Bob Henrick
Sat Feb 02, 2008 6:40 pm
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- RCP: Pumpkin Risotto - excellent companion with game birds!
by Martin Barz » Fri Feb 01, 2008 3:37 am
- 2 Replies
- 1148 Views
- Last post by Martin Barz
Sat Feb 02, 2008 10:45 am
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- Cheeseburger, anyone?
by ScottD » Fri Feb 01, 2008 2:16 pm
- 8 Replies
- 2064 Views
- Last post by Celia
Sat Feb 02, 2008 2:30 am
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- An adventure in long-cooked broccoli
by Jenise » Fri Feb 01, 2008 3:32 pm
- 3 Replies
- 1259 Views
- Last post by Bob Ross
Sat Feb 02, 2008 1:54 am
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- Recipe organization
by Nick Stevens » Tue Jan 29, 2008 3:50 pm
- 10 Replies
- 2598 Views
- Last post by Celia
Fri Feb 01, 2008 10:42 pm
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- Dessert?
by Larry Greenly » Thu Jan 31, 2008 11:02 am
- 10 Replies
- 2447 Views
- Last post by Maria Samms
Fri Feb 01, 2008 7:54 pm
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- Souffle help?
by John Treder » Mon Jan 28, 2008 10:50 pm
- 7 Replies
- 1914 Views
- Last post by wnissen
Fri Feb 01, 2008 4:22 pm
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- I Love Escargot!
by JoePerry » Mon Jan 28, 2008 8:42 pm
- 15 Replies
- 3423 Views
- Last post by JoePerry
Thu Jan 31, 2008 6:13 pm
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- Red Cabbage ?
by Celia » Tue Jan 29, 2008 4:21 pm
- 14 Replies
- 3178 Views
- Last post by Celia
Thu Jan 31, 2008 5:25 pm
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- I love duck
by Howard » Wed Jan 30, 2008 3:35 pm
- 3 Replies
- 1288 Views
- Last post by Howard
Thu Jan 31, 2008 3:04 pm
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- Recipe report: Martin's Poulet au Vinegar
by Jenise » Wed Jan 30, 2008 8:15 pm
- 2 Replies
- 1112 Views
- Last post by Martin Barz
Thu Jan 31, 2008 1:37 am
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- RCP: Rabbit with prune - perfect dish for wine-tastings!
by Martin Barz » Wed Jan 23, 2008 2:17 pm
- 23 Replies
- 5200 Views
- Last post by Paul Winalski
Thu Jan 31, 2008 12:47 am
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- How Important Is Appearance?
by Bill Spohn » Tue Jan 29, 2008 11:26 am
- 14 Replies
- 3558 Views
- Last post by Paul Winalski
Thu Jan 31, 2008 12:32 am
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- How'd your penchant for cooking evolve?
by ScottD » Mon Jan 21, 2008 7:03 pm
- 49 Replies
- 10527 Views
- Last post by Paul Winalski
Thu Jan 31, 2008 12:27 am
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- RCP: basic dal or Using Asafoetida
by Howard » Sun Jan 27, 2008 10:08 pm
- 17 Replies
- 3946 Views
- Last post by Jenise
Wed Jan 30, 2008 7:59 pm
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- RCP: Szechuan Duck - inspired by Gordon Ramsay!
by Martin Barz » Wed Jan 30, 2008 4:30 pm
- 0 Replies
- 761 Views
- Last post by Martin Barz
Wed Jan 30, 2008 4:30 pm
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- Pizza types
by Larry Greenly » Wed Jan 30, 2008 1:01 am
- 4 Replies
- 1553 Views
- Last post by Stuart Yaniger
Wed Jan 30, 2008 11:42 am
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- New Zealand Herbs
by Robert J. » Mon Jan 28, 2008 11:14 pm
- 6 Replies
- 1953 Views
- Last post by Robert J.
Tue Jan 29, 2008 9:30 pm
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- Iron Chef - Chef Peter Kelly insights
by ScottD » Tue Jan 29, 2008 1:26 pm
- 2 Replies
- 1121 Views
- Last post by Robert Reynolds
Tue Jan 29, 2008 8:35 pm
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- RCP: Indian Butter Chicken
by Howard » Tue Jan 29, 2008 1:32 am
- 1 Replies
- 916 Views
- Last post by Paul Winalski
Tue Jan 29, 2008 1:22 pm
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- Anybody else see the movie "A Good Year"?
by Jenise » Thu Jan 24, 2008 2:47 pm
- 13 Replies
- 3921 Views
- Last post by Jenise
Tue Jan 29, 2008 1:06 pm
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