Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
	
		
			
			
		
		
	 
	
	
	
		
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				- Ms. Ray's....oven...						
				
 by Barb Freda » Mon Jan 28, 2008 7:47 pm
- 6 Replies
- 1933 Views
- Last post by Ines Nyby
				
 Tue Jan 29, 2008 2:51 am
 
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				- What's your favorite Digital probe?						
				
 by Maria Samms » Thu Jan 17, 2008 3:59 pm
- 19 Replies
- 4299 Views
- Last post by ChefJCarey
				
 Mon Jan 28, 2008 9:36 pm
 
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				- Kitchen Myths						
				
 by Karen/NoCA » Thu Jan 17, 2008 9:04 pm
- 8 Replies
- 2518 Views
- Last post by Ian Sutton
				
 Mon Jan 28, 2008 5:32 pm
 
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				- RCP.  Barbecued Pork Tenderloins with Peach Chipotle Salsa						
				
 by Karen/NoCA » Mon Jan 28, 2008 12:34 pm
- 3 Replies
- 1157 Views
- Last post by John Tomasso
				
 Mon Jan 28, 2008 4:17 pm
 
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				- RCP: Monkfish Saltimbocca - easy and delicious!						
				
 by Martin Barz » Sun Jan 27, 2008 5:24 am
- 2 Replies
- 1161 Views
- Last post by Martin Barz
				
 Sun Jan 27, 2008 4:54 pm
 
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				- How would you love to live your life, if you could?						
				
 by Karen/NoCA » Tue Jan 22, 2008 8:36 pm
- 22 Replies
- 4987 Views
- Last post by Dave R
				
 Sun Jan 27, 2008 4:53 pm
 
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				- Need a new coffeemaker?						
				
 by ChefJCarey » Fri Jan 25, 2008 9:32 pm
- 7 Replies
- 2178 Views
- Last post by Jenise
				
 Sun Jan 27, 2008 2:01 pm
 
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				- Book Review: Mr. President meets the The Great Pumpkin.						
				
 by Bob Ross » Sat Jan 26, 2008 3:58 pm
- 1 Replies
- 864 Views
- Last post by Celia
				
 Sun Jan 27, 2008 12:04 am
 
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				- What the World Eats						
				
 by Cynthia Wenslow » Fri Jan 25, 2008 6:09 pm
- 10 Replies
- 2807 Views
- Last post by Robert J.
				
 Sat Jan 26, 2008 3:06 pm
 
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				- The Great Mocha Almond Angel Food Cake Challenge						
				
 by Robert J. » Sun Nov 25, 2007 4:18 pm
- 55 Replies
- 63539 Views
- Last post by Robert J.
				
 Sat Jan 26, 2008 2:56 pm
 
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				- Lea & Perrins Worcestershire Sauce						
				
 by Peter May » Sun Jan 20, 2008 1:57 pm
- 9 Replies
- 2691 Views
- Last post by Larry Greenly
				
 Sat Jan 26, 2008 11:13 am
 
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				- RCP: Poulet au vinaigre - a french national treasure!						
				
 by Martin Barz » Fri Jan 25, 2008 7:14 am
- 13 Replies
- 3546 Views
- Last post by Martin Barz
				
 Fri Jan 25, 2008 2:52 pm
 
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				- RCP:  Semmelknödel -  traditional bavarian side!						
				
 by Martin Barz » Thu Jan 24, 2008 6:48 am
- 3 Replies
- 1347 Views
- Last post by Jenise
				
 Thu Jan 24, 2008 2:33 pm
 
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				- So that's what it looks like						
				
 by Howard » Thu Jan 24, 2008 1:27 am
- 5 Replies
- 1890 Views
- Last post by Howard
				
 Thu Jan 24, 2008 12:50 pm
 
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				- RCP /Foodletter: Fish en papillote						
				
 by Robin Garr » Thu Jan 24, 2008 12:01 am
- 0 Replies
- 812 Views
- Last post by Robin Garr
				
 Thu Jan 24, 2008 12:01 am
 
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				- Plastic bags no mo'?						
				
 by Larry Greenly » Wed Jan 23, 2008 1:24 am
- 17 Replies
- 4340 Views
- Last post by John Tomasso
				
 Wed Jan 23, 2008 7:23 pm
 
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				- Navel oranges from Costco						
				
 by Linda R. (NC) » Mon Jan 21, 2008 5:23 pm
- 7 Replies
- 4289 Views
- Last post by Jenise
				
 Wed Jan 23, 2008 5:32 pm
 
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				- A Babel Fish for international food terms						
				
 by Celia » Tue Jan 22, 2008 4:56 am
- 4 Replies
- 1571 Views
- Last post by Celia
				
 Tue Jan 22, 2008 7:22 pm
 
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				- Food Pics, again.						
				
 by Robert J. » Sun Jan 13, 2008 1:18 pm
- 11 Replies
- 3018 Views
- Last post by Linda R. (NC)
				
 Tue Jan 22, 2008 3:33 pm
 
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				- Baked Beans Revisited - Oh...my...goodness...						
				
 by Celia » Mon Jan 21, 2008 2:20 am
- 14 Replies
- 4035 Views
- Last post by Jo Ann Henderson
				
 Tue Jan 22, 2008 11:57 am
 
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				- How to clean faucet aerator?						
				
 by John Treder » Sun Jan 20, 2008 1:46 pm
- 10 Replies
- 4322 Views
- Last post by John Treder
				
 Tue Jan 22, 2008 12:29 am
 
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				- Flavorings, Flavor Bases and Stock						
				
 by Jo Ann Henderson » Mon Jan 21, 2008 9:29 am
- 4 Replies
- 1490 Views
- Last post by Karen/NoCA
				
 Mon Jan 21, 2008 8:53 pm
 
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				- Wine in chocolates						
				
 by Jim Drouillard » Thu Dec 27, 2007 5:49 pm
- 17 Replies
- 10080 Views
- Last post by Jim Drouillard
				
 Mon Jan 21, 2008 5:57 pm
 
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				- Pasteurized Eggs						
				
 by Gary Barlettano » Mon Jan 21, 2008 4:55 pm
- 1 Replies
- 993 Views
- Last post by Linda R. (NC)
				
 Mon Jan 21, 2008 5:49 pm
 
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				- RCP: Steamed Chicken in Black Bean sauce						
				
 by Howard » Mon Jan 21, 2008 1:03 am
- 6 Replies
- 2190 Views
- Last post by Celia
				
 Mon Jan 21, 2008 4:13 pm
 
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				- Swiss Walnut Cake - step by step pictures - Swiss classic!						
				
 by Martin Barz » Sun Jan 20, 2008 5:09 pm
- 7 Replies
- 2230 Views
- Last post by Martin Barz
				
 Mon Jan 21, 2008 1:15 pm
 
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				- Food help needed - can I bake Parmesan crisps ahead of time?						
				
 by David M. Bueker » Sat Jan 19, 2008 11:44 am
- 16 Replies
- 4319 Views
- Last post by David M. Bueker
				
 Mon Jan 21, 2008 8:51 am
 
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				- Help me with dinner tonight - and what's yours?						
				
 by Robin Garr » Fri Jan 18, 2008 6:47 pm
- 18 Replies
- 5043 Views
- Last post by Celia
				
 Sun Jan 20, 2008 7:29 pm
 
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				- Apfelstrudel - step by step pictures - very traditional!						
				
 by Martin Barz » Sun Jan 20, 2008 2:58 pm
- 18 Replies
- 4329 Views
- Last post by Celia
				
 Sun Jan 20, 2008 7:26 pm
 
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				- RCP: Yogi Tea						
				
 by Robert J. » Thu Jan 17, 2008 3:27 pm
- 4 Replies
- 1498 Views
- Last post by Robert J.
				
 Sun Jan 20, 2008 4:48 pm
 
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				- Caramel Cinnamon Buns						
				
 by Celia » Thu Jan 17, 2008 7:54 pm
- 11 Replies
- 3031 Views
- Last post by Robert J.
				
 Sun Jan 20, 2008 4:42 pm
 
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				- First trip to Penzey's!						
				
 by Jenise » Thu Jan 17, 2008 7:39 pm
- 18 Replies
- 4527 Views
- Last post by Jenise
				
 Sun Jan 20, 2008 4:19 pm
 
 
	
	
	
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