The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Topics
    Replies
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    Last post
  • Removing a cork from a bottle
    by Jo Ann Henderson » Mon Aug 20, 2007 8:04 am
    7 Replies
    3235 Views
    Last post by Jo Ann Henderson
    Mon Aug 20, 2007 7:40 pm
  • Local bounty/counting our blessings
    by Jenise » Fri Aug 17, 2007 2:49 pm
    9 Replies
    4442 Views
    Last post by Jenise
    Mon Aug 20, 2007 2:45 pm
  • Gazpacho
    by Cynthia Wenslow » Thu Aug 16, 2007 11:47 am
    12 Replies
    17519 Views
    Last post by Bernard Roth
    Mon Aug 20, 2007 1:46 pm
  • All Natural Peanut Butter
    by RichardAtkinson » Tue Aug 14, 2007 10:35 am
    10 Replies
    4456 Views
    Last post by RichardAtkinson
    Mon Aug 20, 2007 11:26 am
  • What to do with habanero chiles
    by Robert Reynolds » Sat Aug 18, 2007 1:22 pm
    7 Replies
    3428 Views
    Last post by Larry Greenly
    Sun Aug 19, 2007 9:36 am
  • My New Pressure Cooker
    by Howie Hart » Sat Aug 18, 2007 7:31 am
    9 Replies
    4182 Views
    Last post by Larry Greenly
    Sat Aug 18, 2007 6:35 pm
  • Argentinian barbecue?
    by Jenise » Sun Aug 12, 2007 12:31 pm
    16 Replies
    6796 Views
    Last post by GeoCWeyer
    Sat Aug 18, 2007 2:21 pm
  • The Perfect Melon
    by Jenise » Tue Aug 07, 2007 11:02 am
    7 Replies
    3609 Views
    Last post by Robert Reynolds
    Sat Aug 18, 2007 11:28 am
  • Another reason I don't like Whole Foods
    1, 2by Larry Greenly » Wed Aug 15, 2007 9:21 am
    29 Replies
    11734 Views
    Last post by Robert J.
    Fri Aug 17, 2007 10:08 pm
  • Interesting recipe: Swordfish with Balsamic Vinegar
    by Hoke » Fri Aug 17, 2007 6:34 pm
    0 Replies
    1052 Views
    Last post by Hoke
    Fri Aug 17, 2007 6:34 pm
  • RCP /Foodletter: Benedictine
    by Robin Garr » Thu Aug 16, 2007 10:09 am
    4 Replies
    2145 Views
    Last post by Jeff Yeast
    Fri Aug 17, 2007 12:08 pm
  • Wednesday: What's for dinner?
    by Jenise » Wed Aug 15, 2007 10:23 am
    16 Replies
    6689 Views
    Last post by Carl Eppig
    Thu Aug 16, 2007 6:29 pm
  • RC: Pear Bread
    by Carrie L. » Sat Aug 11, 2007 9:21 am
    3 Replies
    2145 Views
    Last post by Maria Samms
    Thu Aug 16, 2007 6:18 pm
  • Talking packages
    by Stuart Yaniger » Fri Aug 10, 2007 8:41 am
    21 Replies
    9671 Views
    Last post by Bill Spohn
    Wed Aug 15, 2007 8:49 pm
  • RCP: Potato Salad Version #742
    by Jenise » Sat Aug 11, 2007 4:45 pm
    7 Replies
    3421 Views
    Last post by Maria Samms
    Tue Aug 14, 2007 8:31 pm
  • Curry may help fight debilitating disease
    by R » Mon Jul 23, 2007 2:11 pm
    10 Replies
    4027 Views
    Last post by Max Hauser
    Mon Aug 13, 2007 3:29 pm
  • Snacks: a visual comparison.
    by Bob Ross » Mon Aug 13, 2007 1:45 am
    2 Replies
    1663 Views
    Last post by Gary Barlettano
    Mon Aug 13, 2007 8:48 am
  • RCP: Tomato Risotto
    by Stuart Yaniger » Mon Aug 06, 2007 1:54 pm
    20 Replies
    8014 Views
    Last post by Randy R
    Sun Aug 12, 2007 8:48 pm
  • International living experiences and food
    1, 2by Cynthia Wenslow » Mon Aug 06, 2007 9:11 pm
    40 Replies
    17208 Views
    Last post by Thomas
    Sat Aug 11, 2007 1:40 pm
  • shortbread
    by Thomas » Fri Aug 10, 2007 3:04 pm
    5 Replies
    2706 Views
    Last post by Gary Barlettano
    Sat Aug 11, 2007 12:02 pm
  • Like Oil For Chocolate?
    by Jenise » Thu Aug 09, 2007 5:59 pm
    3 Replies
    2110 Views
    Last post by David Lole
    Sat Aug 11, 2007 7:20 am
  • Habanero chiles...
    by Robert Reynolds » Wed Aug 08, 2007 8:10 pm
    13 Replies
    5494 Views
    Last post by Cynthia Wenslow
    Fri Aug 10, 2007 1:38 pm
  • Fraud in the olive oil business from the "New Yorker".
    by Bob Ross » Thu Aug 09, 2007 6:51 pm
    4 Replies
    2360 Views
    Last post by John Tomasso
    Fri Aug 10, 2007 8:29 am
  • Food miles
    by Stuart Yaniger » Mon Aug 06, 2007 2:45 pm
    16 Replies
    6278 Views
    Last post by Carl Eppig
    Thu Aug 09, 2007 6:06 pm
  • Pork: great cuts, amazing prices
    by Jenise » Sun Aug 05, 2007 1:42 pm
    2 Replies
    1731 Views
    Last post by Christina Georgina
    Thu Aug 09, 2007 1:47 pm
  • RCP /FoodLetter: Ajo-Ojo
    by Robin Garr » Thu Aug 09, 2007 9:44 am
    4 Replies
    2160 Views
    Last post by RichardAtkinson
    Thu Aug 09, 2007 12:44 pm
  • Here's a neat product: cedar wraps
    by Jenise » Wed Aug 08, 2007 10:28 am
    10 Replies
    4472 Views
    Last post by Bill Spohn
    Thu Aug 09, 2007 11:03 am
  • RCP: Rigatoni in Pink Vodka Sauce
    1, 2by Carl Eppig » Sat Jul 28, 2007 7:25 pm
    30 Replies
    15360 Views
    Last post by Carl Eppig
    Wed Aug 08, 2007 8:00 pm
  • Any uses for wine bottles with glass corks in the kitchen?
    by Ed Draves » Tue Aug 07, 2007 8:34 am
    3 Replies
    2176 Views
    Last post by Cynthia Wenslow
    Wed Aug 08, 2007 2:42 pm
  • How often do you entertain?
    by Jenise » Thu Aug 02, 2007 4:23 pm
    23 Replies
    10268 Views
    Last post by Barb Freda
    Tue Aug 07, 2007 10:22 pm
  • Spice Resource
    by Kyrstyn Kralovec » Tue Aug 07, 2007 4:26 pm
    0 Replies
    1112 Views
    Last post by Kyrstyn Kralovec
    Tue Aug 07, 2007 4:26 pm
  • Whole filet canned tuna: worth the extra $?
    by Jenise » Tue Aug 07, 2007 10:51 am
    7 Replies
    3044 Views
    Last post by Jenise
    Tue Aug 07, 2007 3:07 pm
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