Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Some thoughts after a trip to France and Italy
by Dale Williams » Fri Jul 20, 2007 6:47 pm
- 5 Replies
- 4464 Views
- Last post by Randy Buckner
Sat Jul 21, 2007 11:24 am
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- TCA and dining
by Thomas » Fri Jul 20, 2007 8:25 am
- 8 Replies
- 3322 Views
- Last post by Jo Ann Henderson
Fri Jul 20, 2007 12:30 pm
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- Community Supported Agriculture (CSA)
by Cynthia Wenslow » Thu Jul 19, 2007 11:31 am
- 2 Replies
- 1519 Views
- Last post by Robin Garr
Fri Jul 20, 2007 7:38 am
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- Great NYT concept: 101 ten-minute summer dinners
by Robin Garr » Wed Jul 18, 2007 5:14 pm
- 17 Replies
- 5767 Views
- Last post by Rahsaan
Thu Jul 19, 2007 5:59 pm
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- Growing tomatoes....
by RichardAtkinson » Wed Jul 18, 2007 10:07 am
- 1 Replies
- 1322 Views
- Last post by Sue Courtney
Wed Jul 18, 2007 3:06 pm
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- What's "the best" in springform pans?
by Jenise » Sun Jul 15, 2007 3:57 pm
- 5 Replies
- 2527 Views
- Last post by Peter Hertzmann
Wed Jul 18, 2007 2:40 pm
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- Seeking Porchetta advice
by Christina Georgina » Tue Jul 10, 2007 1:55 pm
- 5 Replies
- 2461 Views
- Last post by GeoCWeyer
Wed Jul 18, 2007 10:28 am
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- Berghoff Cutlery too good to be true?
by Fred Sipe » Fri Jul 13, 2007 8:32 pm
- 3 Replies
- 2016 Views
- Last post by Fred Sipe
Tue Jul 17, 2007 12:17 pm
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- Can I make gelato?
by Barb Freda » Tue Jul 17, 2007 10:10 am
- 4 Replies
- 2207 Views
- Last post by Barb Freda
Tue Jul 17, 2007 11:44 am
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- The Joys of Italian Cooking
by Gary Barlettano » Mon Jul 16, 2007 8:20 pm
- 6 Replies
- 3034 Views
- Last post by James Roscoe
Tue Jul 17, 2007 11:00 am
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- RCP: Provencal Vegetable Torte
by Jenise » Sun Jul 15, 2007 4:45 pm
- 6 Replies
- 3299 Views
- Last post by Jenise
Tue Jul 17, 2007 10:57 am
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- Purple Prairie Barley
by Jenise » Tue Jul 10, 2007 12:18 pm
- 4 Replies
- 2474 Views
- Last post by Bob Ross
Tue Jul 17, 2007 10:55 am
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- Help diciphering a menu item
by Maria Samms » Thu Jul 12, 2007 6:32 pm
- 24 Replies
- 10580 Views
- Last post by Maria Samms
Tue Jul 17, 2007 7:26 am
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- Sunday: What's for dinner?
by Jenise » Sun Jul 15, 2007 3:53 pm
- 12 Replies
- 5218 Views
- Last post by Robert J.
Mon Jul 16, 2007 10:52 pm
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- POLL: Pasta fave
by Larry Greenly » Sat Jul 14, 2007 9:23 am
- 11 Replies
- 5310 Views
- Last post by Ian Sutton
Mon Jul 16, 2007 5:12 pm
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- Featured ingredients: Saffron and Paprika
by Jenise » Sat Jun 02, 2007 4:50 pm
- 25 Replies
- 51248 Views
- Last post by Jenise
Mon Jul 16, 2007 1:57 pm
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- Neat Philly Steak site
by Larry Greenly » Sun Jul 15, 2007 10:33 am
- 0 Replies
- 1389 Views
- Last post by Larry Greenly
Sun Jul 15, 2007 10:33 am
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- Using truffle salt effectively?
by Eden B. » Mon Jul 09, 2007 9:54 am
- 7 Replies
- 3359 Views
- Last post by Jo Ann Henderson
Sun Jul 15, 2007 3:07 am
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- ratatouille (sp)
by Thomas » Sat Jun 30, 2007 8:35 am
- 11 Replies
- 4824 Views
- Last post by Paulo in Philly
Sun Jul 15, 2007 12:47 am
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- Subway morons
by Larry Greenly » Sat Jul 14, 2007 9:55 am
- 3 Replies
- 1859 Views
- Last post by James Roscoe
Sat Jul 14, 2007 11:40 am
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- ice cream maker
by Barb Freda » Thu Jul 12, 2007 5:58 pm
- 3 Replies
- 1958 Views
- Last post by Barb Freda
Sat Jul 14, 2007 10:57 am
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- The good that wine does...
by Barb Freda » Sat Jul 14, 2007 9:11 am
- 4 Replies
- 2064 Views
- Last post by Barb Freda
Sat Jul 14, 2007 10:55 am
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- Where do you keep your fruit?
by Jenise » Tue Jul 10, 2007 12:54 pm
- 16 Replies
- 6090 Views
- Last post by Howie Hart
Sat Jul 14, 2007 7:54 am
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- What to do with not quite ripe citrus?
by Sue Courtney » Wed Jul 11, 2007 3:36 pm
- 11 Replies
- 4383 Views
- Last post by Mike Filigenzi
Fri Jul 13, 2007 9:38 pm
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- Match for Champagne
by Jim Cassidy » Thu Jul 12, 2007 4:48 pm
- 11 Replies
- 4251 Views
- Last post by Jim Cassidy
Fri Jul 13, 2007 7:25 pm
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- Tomato jelly; the tasty part of tomatoes. News to me.
by Bob Ross » Tue Jul 10, 2007 6:32 pm
- 8 Replies
- 3596 Views
- Last post by Stuart Yaniger
Fri Jul 13, 2007 10:21 am
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- For the guys: hot chick alert
by Jenise » Thu Jul 12, 2007 2:26 pm
- 4 Replies
- 2317 Views
- Last post by Jenise
Thu Jul 12, 2007 7:08 pm
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- What to do with Pesto?
by Maria Samms » Mon Jul 09, 2007 7:09 pm
- 19 Replies
- 7847 Views
- Last post by Robert J.
Thu Jul 12, 2007 11:57 am
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- beans and sage
by Thomas » Tue Jul 10, 2007 5:54 pm
- 17 Replies
- 6495 Views
- Last post by Robert J.
Thu Jul 12, 2007 11:51 am
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- RCP /FoodLetter/IOTM: Pork chops Hongroise
by Robin Garr » Wed Jul 11, 2007 10:43 pm
- 5 Replies
- 2645 Views
- Last post by John Treder
Thu Jul 12, 2007 11:35 am
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- RCP: Lemon Pizza
by Bill Spencer » Tue Jul 10, 2007 6:33 pm
- 5 Replies
- 2268 Views
- Last post by Robert Reynolds
Wed Jul 11, 2007 8:48 pm
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- Book and Food note: Wind in the Willows.
by Bob Ross » Sat Jul 07, 2007 6:53 pm
- 6 Replies
- 2979 Views
- Last post by Bob Ross
Wed Jul 11, 2007 12:42 pm
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