Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- RCP /FoodLetter: Hungarian slaw
by Robin Garr » Wed Jun 06, 2007 11:10 pm
- 5 Replies
- 10465 Views
- Last post by Mike Filigenzi
Sun Jun 10, 2007 1:58 am
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- got a new gaggenau induction cooktop 90cm with 10800W
by tsunami » Sat Jun 02, 2007 3:31 am
- 15 Replies
- 8282 Views
- Last post by tsunami
Sat Jun 09, 2007 6:40 am
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- Need some rice advice
by Martha Mc » Thu Jun 07, 2007 3:43 pm
- 6 Replies
- 3421 Views
- Last post by Bernard Roth
Sat Jun 09, 2007 2:08 am
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- Two more excursions with saffron and rice
by Jenise » Fri Jun 08, 2007 5:17 pm
- 1 Replies
- 1396 Views
- Last post by Jenise
Fri Jun 08, 2007 5:20 pm
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- Hell's Kitchen
by Larry Greenly » Mon Jun 04, 2007 12:05 am
- 11 Replies
- 4676 Views
- Last post by Bill Spohn
Fri Jun 08, 2007 10:37 am
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- RCP: Asian Vinaigrette for Karen
by Randy Buckner » Sun Jun 03, 2007 6:44 pm
- 3 Replies
- 1956 Views
- Last post by Randy Buckner
Thu Jun 07, 2007 10:07 pm
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- Slammin' Good Dinner
by Robert J. » Tue Jun 05, 2007 10:19 pm
- 10 Replies
- 4695 Views
- Last post by Rahsaan
Thu Jun 07, 2007 6:28 am
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- What happened to my Balsamic Vinegar?
by JoePerry » Fri May 25, 2007 11:10 pm
- 9 Replies
- 4649 Views
- Last post by Larry Greenly
Wed Jun 06, 2007 8:57 am
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- RCP: Spicy tarragon shrimp for sherry aperitif
by Jenise » Tue Jun 05, 2007 8:25 pm
- 1 Replies
- 1377 Views
- Last post by Karen/NoCA
Tue Jun 05, 2007 8:42 pm
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- Happiness is...
by Hoke » Mon May 28, 2007 6:15 pm
- 23 Replies
- 10229 Views
- Last post by Jo Ann Henderson
Mon Jun 04, 2007 10:27 pm
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- RCP: Spinach & Pecan Salad
by David M. Bueker » Sun Jun 03, 2007 7:59 pm
- 5 Replies
- 2518 Views
- Last post by Jenise
Mon Jun 04, 2007 3:14 pm
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- RCP: East Coast meets Asia Crab Salad
by David M. Bueker » Sun Jun 03, 2007 8:05 pm
- 3 Replies
- 1842 Views
- Last post by Jenise
Mon Jun 04, 2007 2:31 pm
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- Another use of herbs
by Karen/NoCA » Sun Jun 03, 2007 3:14 pm
- 1 Replies
- 1277 Views
- Last post by Larry Greenly
Sun Jun 03, 2007 8:06 pm
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- We eat with our eyes
by Larry Greenly » Fri Jun 01, 2007 10:13 am
- 14 Replies
- 5631 Views
- Last post by Larry Greenly
Sun Jun 03, 2007 8:05 pm
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- What salad dressing do you love that has an unusual ingredient?
by Karen/NoCA » Thu May 24, 2007 7:34 pm
- 25 Replies
- 12143 Views
- Last post by Randy Buckner
Sun Jun 03, 2007 6:24 pm
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- Mangos....
by Barb Freda » Fri May 18, 2007 5:48 pm
- 15 Replies
- 6882 Views
- Last post by Redwinger
Sat Jun 02, 2007 8:22 am
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- Brunello for a Non-Meat Eater?
by T. Holland » Fri Jun 01, 2007 8:48 am
- 3 Replies
- 1920 Views
- Last post by Fred Sipe
Fri Jun 01, 2007 7:55 pm
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- What are scallions?
by R » Fri Jun 01, 2007 8:33 am
- 3 Replies
- 1659 Views
- Last post by Larry Greenly
Fri Jun 01, 2007 5:13 pm
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- RCP: Armenian Tomato and Feta Salad
by Jenise » Fri Jun 01, 2007 2:19 pm
- 0 Replies
- 895 Views
- Last post by Jenise
Fri Jun 01, 2007 2:19 pm
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- Help - candied/sugared pecans, how to do it?
by David M. Bueker » Thu May 31, 2007 2:02 pm
- 15 Replies
- 6260 Views
- Last post by Jenise
Fri Jun 01, 2007 11:24 am
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- Some really early cooking memories.
by Bob Ross » Fri Jun 01, 2007 2:00 am
- 1 Replies
- 1337 Views
- Last post by Carrie L.
Fri Jun 01, 2007 11:15 am
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- Scary prices
by Larry Greenly » Fri Jun 01, 2007 10:43 am
- 0 Replies
- 1051 Views
- Last post by Larry Greenly
Fri Jun 01, 2007 10:43 am
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- Baby carrots
by Larry Greenly » Wed May 30, 2007 10:29 am
- 13 Replies
- 6922 Views
- Last post by RichardAtkinson
Fri Jun 01, 2007 9:49 am
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- Featured Ingredient: Arugula
by Jenise » Thu May 10, 2007 1:04 pm
- 27 Replies
- 15222 Views
- Last post by Bob Ross
Thu May 31, 2007 10:58 am
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- Specialty Sea Salts: do you use them?
by Jenise » Tue May 29, 2007 3:26 pm
- 44 Replies
- 23365 Views
- Last post by Robin Garr
Thu May 31, 2007 8:31 am
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- Meat Slicers
by Jenise » Mon May 28, 2007 9:45 am
- 14 Replies
- 6521 Views
- Last post by Kim Adams
Wed May 30, 2007 8:59 am
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- Pomegranate question
by Maria Samms » Fri May 25, 2007 6:52 pm
- 8 Replies
- 4210 Views
- Last post by Rahsaan
Wed May 30, 2007 7:07 am
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- Article: How did ethics become a staple of contemporary food writing?
by Cynthia Wenslow » Fri May 25, 2007 10:03 pm
- 14 Replies
- 6723 Views
- Last post by Barb Freda
Tue May 29, 2007 7:11 am
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- Lotsa shallots
by Larry Greenly » Mon May 28, 2007 10:01 am
- 4 Replies
- 2358 Views
- Last post by Cynthia Wenslow
Mon May 28, 2007 3:30 pm
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- Saga of Catawissa Onions
by Larry Greenly » Mon May 28, 2007 10:49 am
- 0 Replies
- 1019 Views
- Last post by Larry Greenly
Mon May 28, 2007 10:49 am
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- RCP: Pallet au Saumon
by Robert J. » Sat May 26, 2007 10:24 pm
- 2 Replies
- 1883 Views
- Last post by Robert J.
Mon May 28, 2007 10:45 am
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- Coq au Vin Yummy, but
by Larry Greenly » Thu May 24, 2007 9:45 am
- 11 Replies
- 5747 Views
- Last post by Larry Greenly
Sun May 27, 2007 10:31 am
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