Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Halibut heaven
by Jenise » Wed Apr 25, 2007 12:33 pm
- 8 Replies
- 3896 Views
- Last post by Bill Spohn
Wed Apr 25, 2007 8:24 pm
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- Sirloin Schmirloin
by Jenise » Thu Apr 19, 2007 6:25 pm
- 25 Replies
- 13892 Views
- Last post by Jenise
Wed Apr 25, 2007 3:32 pm
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- Sushi fish
by Jenise » Thu Apr 19, 2007 7:01 pm
- 10 Replies
- 6385 Views
- Last post by JoePerry
Tue Apr 24, 2007 11:55 pm
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- Anybody for tongue?
by Randy Buckner » Sun Apr 22, 2007 10:27 pm
- 4 Replies
- 2631 Views
- Last post by RichardAtkinson
Tue Apr 24, 2007 9:51 am
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- McDonald's
by Jenise » Fri Apr 20, 2007 11:54 am
- 37 Replies
- 19017 Views
- Last post by Randy R
Tue Apr 24, 2007 1:53 am
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- Soapbox Rant: Starbucks is way better than Timmies
by Paul B. » Fri Apr 20, 2007 10:49 am
- 5 Replies
- 3322 Views
- Last post by Paul B.
Sat Apr 21, 2007 8:44 pm
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- Help wanted: what is "tomato sugo"?
by Bob Ross » Tue Mar 27, 2007 12:02 am
- 10 Replies
- 5416 Views
- Last post by Bob Henrick
Sat Apr 21, 2007 6:26 pm
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- Seeking Minneapolis, MN restaurant recommendations.
by Jon Peterson » Thu Feb 22, 2007 10:13 am
- 7 Replies
- 7613 Views
- Last post by Steven Noess
Sat Apr 21, 2007 3:44 pm
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- What would you have done?
by Karen/NoCA » Sun Apr 15, 2007 8:19 pm
- 11 Replies
- 5751 Views
- Last post by Karen/NoCA
Fri Apr 20, 2007 6:30 pm
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- This recipe looks very interesting...... what do you think?
by Karen/NoCA » Wed Apr 18, 2007 8:27 pm
- 8 Replies
- 4425 Views
- Last post by Robin Garr
Fri Apr 20, 2007 3:59 pm
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- RCP: Italian chicken/basil/tomato/wine dish
by Steven Noess » Wed Apr 18, 2007 2:58 pm
- 2 Replies
- 2270 Views
- Last post by Jenise
Fri Apr 20, 2007 10:01 am
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- RCP /FoodLetter: Linguine with fish
by Robin Garr » Wed Apr 18, 2007 10:27 pm
- 2 Replies
- 6817 Views
- Last post by Robin Garr
Thu Apr 19, 2007 4:31 pm
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- Zinfandel & Pasta?
by Dave Chouiniere » Thu Apr 12, 2007 1:42 pm
- 12 Replies
- 7205 Views
- Last post by Dave Chouiniere
Thu Apr 19, 2007 12:59 pm
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- What wine with grilled guinea pig? (Graphic! Not for the faint of heart!)
by Gary Barlettano » Mon Apr 16, 2007 5:29 pm
- 20 Replies
- 15176 Views
- Last post by Paul B.
Thu Apr 19, 2007 11:52 am
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- What's for dinner this weekend?
by Cynthia Wenslow » Fri Apr 13, 2007 9:33 pm
- 15 Replies
- 7794 Views
- Last post by MikeH
Wed Apr 18, 2007 11:13 pm
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- RCP: Fenneled Rice
by wnissen » Mon Apr 16, 2007 2:34 pm
- 3 Replies
- 1966 Views
- Last post by wnissen
Wed Apr 18, 2007 12:27 pm
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- Finally, some good food in London!
by Stuart Yaniger » Thu Mar 29, 2007 10:18 am
- 6 Replies
- 6839 Views
- Last post by Stuart Yaniger
Wed Apr 18, 2007 9:41 am
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- Dining at The Harrison (NYC) - for Diane
by Covert » Tue Apr 17, 2007 7:24 pm
- 0 Replies
- 2487 Views
- Last post by Covert
Tue Apr 17, 2007 7:24 pm
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- RCP: BEEF RENDANG
by Hanie » Fri Apr 06, 2007 11:51 pm
- 11 Replies
- 5625 Views
- Last post by Paul Winalski
Mon Apr 16, 2007 8:03 pm
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- Oysters for who hates them raw
by FrancescoP » Thu Apr 12, 2007 4:31 pm
- 6 Replies
- 3342 Views
- Last post by RichardAtkinson
Mon Apr 16, 2007 2:40 pm
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- Let's talk about quinoa
by Jenise » Wed Apr 11, 2007 2:11 pm
- 15 Replies
- 7146 Views
- Last post by Larry Greenly
Mon Apr 16, 2007 10:05 am
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- More fun with molecular gastronomy: Caption this photo
by Robin Garr » Fri Apr 13, 2007 8:55 am
- 25 Replies
- 14003 Views
- Last post by Larry Greenly
Mon Apr 16, 2007 10:01 am
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- Pushing the edge
by Sue Courtney » Sat Apr 14, 2007 3:50 pm
- 10 Replies
- 4855 Views
- Last post by Sue Courtney
Sun Apr 15, 2007 2:07 pm
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- Quick, what do I do with the egg yolks
by R » Sun Apr 08, 2007 3:05 pm
- 19 Replies
- 8149 Views
- Last post by Randy R
Sun Apr 15, 2007 3:40 am
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- RCP: The Stupids' asparagus chevre pizzette
by Stuart Yaniger » Fri Apr 13, 2007 3:11 pm
- 14 Replies
- 6701 Views
- Last post by Karen/NoCA
Sat Apr 14, 2007 9:32 pm
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- Bacon
by Dale Williams » Wed Feb 21, 2007 3:04 pm
- 13 Replies
- 7845 Views
- Last post by Kim Adams
Fri Apr 13, 2007 8:03 am
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- Making a roux without AP flour
by Maria Samms » Sat Apr 07, 2007 2:21 pm
- 16 Replies
- 13233 Views
- Last post by Sue Courtney
Thu Apr 12, 2007 4:46 pm
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- RCP /FoodLetter: Scrambled eggs
by Robin Garr » Thu Apr 12, 2007 11:45 am
- 7 Replies
- 12638 Views
- Last post by Cynthia Wenslow
Thu Apr 12, 2007 4:37 pm
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- RCP: Seven Grain Salad Primavera
by Cynthia Wenslow » Wed Apr 11, 2007 5:51 pm
- 0 Replies
- 1476 Views
- Last post by Cynthia Wenslow
Wed Apr 11, 2007 5:51 pm
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- A cute Chinese fortune cookie from the NYTimes today.
by Bob Ross » Mon Apr 09, 2007 12:18 pm
- 5 Replies
- 3062 Views
- Last post by Jeff Grossman
Wed Apr 11, 2007 3:27 pm
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- RCP: Le Montrachet's Coq au Vin (translation help needed)
by Paul Winalski » Wed Apr 04, 2007 9:53 pm
- 13 Replies
- 7368 Views
- Last post by Randy R
Wed Apr 11, 2007 2:41 pm
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- I'm doing a Rancho Gordo order and would like some ideas on chile peppers
by Karen/NoCA » Wed Apr 11, 2007 1:26 pm
- 2 Replies
- 1886 Views
- Last post by Karen/NoCA
Wed Apr 11, 2007 2:17 pm
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