Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Oils: What are you cooking with?
by Paulo in Philly » Wed Mar 07, 2007 12:23 pm
- 38 Replies
- 23335 Views
- Last post by Celia
Sun Mar 18, 2007 6:18 pm
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- RCP: Blue cheese-walnut shortbread
by Jenise » Sun Mar 18, 2007 10:22 am
- 4 Replies
- 2915 Views
- Last post by Celia
Sun Mar 18, 2007 6:14 pm
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- Thoughts on these seafood cookbooks?
by JoePerry » Mon Mar 12, 2007 10:04 pm
- 10 Replies
- 6023 Views
- Last post by JoePerry
Sat Mar 17, 2007 6:13 pm
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- Vineyard Spam Salad!
by R » Wed Mar 07, 2007 9:52 am
- 9 Replies
- 4905 Views
- Last post by Jenise
Sat Mar 17, 2007 2:14 pm
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- Eeeuuw, gross ... raw chicken at Mickey D's
by Robin Garr » Thu Mar 15, 2007 2:15 pm
- 3 Replies
- 2807 Views
- Last post by Paul B.
Fri Mar 16, 2007 2:59 pm
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- RCP /FoodLetter: Pimento cheese grits
by Robin Garr » Thu Mar 15, 2007 12:12 am
- 4 Replies
- 10132 Views
- Last post by Cynthia Wenslow
Thu Mar 15, 2007 9:27 pm
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- Breakfast for Dinner (sort of)
by Kyrstyn Kralovec » Mon Mar 12, 2007 10:39 pm
- 1 Replies
- 2145 Views
- Last post by Gary Barlettano
Thu Mar 15, 2007 7:18 pm
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- What's your favorite potato chip?
by Karen/NoCA » Sun Mar 04, 2007 8:49 pm
- 56 Replies
- 33351 Views
- Last post by Jeff Caldwell
Thu Mar 15, 2007 2:36 pm
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- are there no 4 pound chickens?
by Thomas » Tue Mar 13, 2007 6:08 pm
- 5 Replies
- 3787 Views
- Last post by Larry Greenly
Wed Mar 14, 2007 9:25 pm
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- Genetically modified animals. Any issues?
by Bob Ross » Tue Mar 06, 2007 11:26 am
- 61 Replies
- 37500 Views
- Last post by James Roscoe
Wed Mar 14, 2007 9:05 pm
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- Chili Ice Cream
by Peter May » Wed Mar 14, 2007 3:32 pm
- 2 Replies
- 2371 Views
- Last post by Ryan D
Wed Mar 14, 2007 3:53 pm
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- I hate time change and other ramblings
by Larry Greenly » Mon Mar 12, 2007 11:03 am
- 3 Replies
- 2637 Views
- Last post by TimMc
Wed Mar 14, 2007 12:41 am
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- Any lovers of bryndza out there?
by Paul B. » Tue Mar 13, 2007 12:36 pm
- 0 Replies
- 1519 Views
- Last post by Paul B.
Tue Mar 13, 2007 12:36 pm
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- OpenTable
by Jon Peterson » Fri Mar 02, 2007 4:30 pm
- 6 Replies
- 7280 Views
- Last post by Tom Brudzinski
Tue Mar 13, 2007 11:05 am
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- Any interesting weekend cooking?
by Cynthia Wenslow » Sun Mar 11, 2007 4:01 pm
- 13 Replies
- 7124 Views
- Last post by Larry Greenly
Tue Mar 13, 2007 1:20 am
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- Mint Sauce
by Sue Courtney » Sat Mar 10, 2007 9:23 pm
- 5 Replies
- 4712 Views
- Last post by Paul Winalski
Tue Mar 13, 2007 12:07 am
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- Mint Jelly: yay or nay?
by Jenise » Thu Mar 08, 2007 5:00 pm
- 20 Replies
- 10730 Views
- Last post by Paul Winalski
Mon Mar 12, 2007 11:51 pm
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- Any Hartford, CT restaurant recommendations?
by Jon Peterson » Fri Mar 09, 2007 10:18 am
- 2 Replies
- 3897 Views
- Last post by Jon Peterson
Mon Mar 12, 2007 2:48 pm
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- Recipes for Otto - harissa and homous
by Celia » Sun Mar 11, 2007 6:15 pm
- 1 Replies
- 2149 Views
- Last post by Saina
Mon Mar 12, 2007 4:54 am
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- Stock or Broth?
by RichardAtkinson » Sat Mar 10, 2007 5:38 pm
- 14 Replies
- 7169 Views
- Last post by Jo Ann Henderson
Mon Mar 12, 2007 1:53 am
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- Need new recipes....please!
by TimMc » Mon Feb 19, 2007 7:31 pm
- 28 Replies
- 18392 Views
- Last post by Celia
Sat Mar 10, 2007 8:54 pm
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- What a great restaurant review
by Howard » Fri Mar 09, 2007 11:29 am
- 1 Replies
- 1868 Views
- Last post by David Creighton
Fri Mar 09, 2007 11:52 am
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- New hot spot in Washington DC
by Jon Peterson » Wed Jan 10, 2007 5:38 pm
- 18 Replies
- 15441 Views
- Last post by Jon Peterson
Fri Mar 09, 2007 10:10 am
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- Friday night's dinner: Howie Hart's Chicken Scallopini
by Linda R. (NC) » Fri Feb 16, 2007 6:26 pm
- 8 Replies
- 6194 Views
- Last post by Bob Henrick
Thu Mar 08, 2007 10:13 pm
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- Is anyone familiar with Alejandro & Martin olive oil?
by Karen/NoCA » Wed Mar 07, 2007 9:15 pm
- 2 Replies
- 2359 Views
- Last post by Karen/NoCA
Thu Mar 08, 2007 8:42 pm
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- Mint RCP: Scrambled eggs w/tomato, goat cheese and mint
by Jenise » Thu Mar 08, 2007 4:37 pm
- 0 Replies
- 1288 Views
- Last post by Jenise
Thu Mar 08, 2007 4:37 pm
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- RCP /FoodLetter: Guilt-free fish fry
by Robin Garr » Thu Mar 08, 2007 12:25 am
- 2 Replies
- 7303 Views
- Last post by Bob Ross
Thu Mar 08, 2007 10:21 am
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- Why does freezing risotto fail so spectacularly?
by wnissen » Tue Mar 06, 2007 1:15 am
- 8 Replies
- 5528 Views
- Last post by Paul Winalski
Wed Mar 07, 2007 10:16 pm
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- Irish News fined for restaurant review.
by Peter May » Fri Feb 09, 2007 6:09 am
- 27 Replies
- 15003 Views
- Last post by Bob Ross
Wed Mar 07, 2007 1:46 pm
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- Dishwasher safe?
by Thomas » Sat Mar 03, 2007 1:26 pm
- 20 Replies
- 10423 Views
- Last post by Ryan D
Wed Mar 07, 2007 11:53 am
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- So what do you call things served in small glasses?
by R » Sat Mar 03, 2007 11:30 am
- 13 Replies
- 5204 Views
- Last post by Cynthia Wenslow
Wed Mar 07, 2007 11:17 am
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- Parking lots
by Larry Greenly » Fri Mar 02, 2007 10:02 am
- 16 Replies
- 7759 Views
- Last post by Cynthia Wenslow
Wed Mar 07, 2007 11:13 am
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