The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • For all you Rachael Ray fans out there...
    by Linda R. (NC) » Tue Feb 06, 2007 7:42 pm
    4 Replies
    2796 Views
    Last post by Bob Parsons Alberta
    Thu Feb 08, 2007 10:09 pm
  • Help complete a menu.
    by Joel Sprague » Mon Jan 29, 2007 5:04 pm
    21 Replies
    10433 Views
    Last post by Maria Samms
    Thu Feb 08, 2007 8:25 pm
  • Mmmm, oatmeal
    by Larry Greenly » Sat Jan 27, 2007 12:03 pm
    13 Replies
    7502 Views
    Last post by Larry Greenly
    Thu Feb 08, 2007 11:29 am
  • Wine & Fondue
    by Kyrstyn Kralovec » Mon Feb 05, 2007 6:06 pm
    11 Replies
    4511 Views
    Last post by Dale Williams
    Wed Feb 07, 2007 7:44 pm
  • RCP: Slow-Cooked Duck Legs in Red Wine
    by Eden B. » Tue Jan 23, 2007 1:47 pm
    7 Replies
    3834 Views
    Last post by Anders Källberg
    Wed Feb 07, 2007 5:41 pm
  • TTN: Korea and China
    by Saina » Wed Feb 07, 2007 5:39 pm
    0 Replies
    1112 Views
    Last post by Saina
    Wed Feb 07, 2007 5:39 pm
  • More on oatmeal
    by Robert J. » Tue Feb 06, 2007 8:34 pm
    2 Replies
    1701 Views
    Last post by Larry Greenly
    Wed Feb 07, 2007 10:54 am
  • For the love of LEMONS....
    by Paulo in Philly » Sun Feb 04, 2007 2:38 pm
    17 Replies
    10961 Views
    Last post by Thomas
    Tue Feb 06, 2007 6:07 pm
  • Sunday breakfast?
    by Larry Greenly » Sun Feb 04, 2007 11:03 am
    5 Replies
    2695 Views
    Last post by Larry Greenly
    Mon Feb 05, 2007 1:08 am
  • If you're in my line, you're in the wrong line
    by Larry Greenly » Tue Jan 30, 2007 10:59 pm
    17 Replies
    7268 Views
    Last post by Mike Filigenzi
    Mon Feb 05, 2007 12:24 am
  • Portland?
    by ChefCarey » Sat Feb 03, 2007 3:33 pm
    7 Replies
    3489 Views
    Last post by FrancescoP
    Sun Feb 04, 2007 5:30 pm
  • Does anyone use a pizza screen?
    by Bob Ross » Sat Feb 03, 2007 10:31 pm
    7 Replies
    3521 Views
    Last post by Bob Ross
    Sun Feb 04, 2007 4:16 pm
  • McDonald's whips Starbucks???
    1, 2by Randy Buckner » Wed Jan 31, 2007 9:30 pm
    24 Replies
    11609 Views
    Last post by Larry Greenly
    Sun Feb 04, 2007 10:36 am
  • RCP: Gratin of Endives and Bacon
    by Mike Filigenzi » Wed Jan 31, 2007 11:32 pm
    10 Replies
    4970 Views
    Last post by Mike Filigenzi
    Sat Feb 03, 2007 11:19 pm
  • RC: Bowtie Pasta with Broccoli Rabe and Prosciutto
    by Bob Ross » Sat Feb 03, 2007 6:40 pm
    0 Replies
    1104 Views
    Last post by Bob Ross
    Sat Feb 03, 2007 6:40 pm
  • Does anyone have a good recipe for a pork stew?
    by Maria Samms » Wed Jan 31, 2007 8:22 pm
    14 Replies
    6424 Views
    Last post by David Creighton
    Sat Feb 03, 2007 6:01 pm
  • Flogging
    by ChefCarey » Thu Jan 25, 2007 3:14 pm
    18 Replies
    8515 Views
    Last post by ChefCarey
    Sat Feb 03, 2007 2:51 pm
  • Turnip roots stuffed with ricotta
    by FrancescoP » Fri Feb 02, 2007 6:18 pm
    0 Replies
    1249 Views
    Last post by FrancescoP
    Fri Feb 02, 2007 6:18 pm
  • You want fries with that?
    by Hoke » Thu Feb 01, 2007 1:39 pm
    11 Replies
    5223 Views
    Last post by Stuart Yaniger
    Fri Feb 02, 2007 3:28 pm
  • Does cod exist?
    by Larry Greenly » Fri Feb 02, 2007 10:49 am
    6 Replies
    4147 Views
    Last post by Linda R. (NC)
    Fri Feb 02, 2007 12:33 pm
  • RCP /FoodLetter: Eggplant pasta sauce
    by Robin Garr » Thu Feb 01, 2007 9:42 am
    5 Replies
    11558 Views
    Last post by Stuart Yaniger
    Thu Feb 01, 2007 1:50 pm
  • Wine suggestion with...?
    by Bill Hooper » Thu Feb 01, 2007 12:17 am
    3 Replies
    2704 Views
    Last post by Robin Garr
    Thu Feb 01, 2007 11:29 am
  • Genoise
    by Robert J. » Mon Jan 29, 2007 4:33 pm
    5 Replies
    3339 Views
    Last post by Robert J.
    Wed Jan 31, 2007 5:55 pm
  • Food Pundits: Top Dining Trends for 2007
    by Hoke » Wed Jan 24, 2007 5:42 pm
    21 Replies
    10265 Views
    Last post by Hoke
    Wed Jan 31, 2007 1:14 pm
  • Suggested Wine Matches...Cajun / Mardi Gras
    by RichardAtkinson » Tue Jan 30, 2007 11:24 am
    4 Replies
    2821 Views
    Last post by RichardAtkinson
    Wed Jan 31, 2007 10:59 am
  • Obituary: Sharon Tyler Herbst
    by Jenise » Tue Jan 30, 2007 11:42 am
    2 Replies
    2125 Views
    Last post by Bob Ross
    Wed Jan 31, 2007 12:33 am
  • Homemade Flour Tortillas
    1, 2by Jenise » Tue Jan 23, 2007 7:54 pm
    26 Replies
    13930 Views
    Last post by Larry Greenly
    Tue Jan 30, 2007 10:51 pm
  • Spoilers are out there...
    by Barb Freda » Tue Jan 30, 2007 1:47 pm
    2 Replies
    1985 Views
    Last post by Paul Winalski
    Tue Jan 30, 2007 10:27 pm
  • California League of Food Processors Show
    by Gary Barlettano » Tue Jan 30, 2007 8:46 pm
    0 Replies
    2580 Views
    Last post by Gary Barlettano
    Tue Jan 30, 2007 8:46 pm
  • White peppercorn question
    by Bob Henrick » Tue Jan 30, 2007 1:14 pm
    7 Replies
    3742 Views
    Last post by Bob Henrick
    Tue Jan 30, 2007 4:46 pm
  • balancing acidity in food?
    by Maria Samms » Mon Jan 29, 2007 9:34 am
    5 Replies
    3000 Views
    Last post by Stuart Yaniger
    Mon Jan 29, 2007 5:24 pm
  • Okay, experts: how's this done?
    by Jenise » Fri Jan 26, 2007 1:05 pm
    13 Replies
    6435 Views
    Last post by Dale Williams
    Mon Jan 29, 2007 5:00 pm
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