Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Community project: Tips on how to write a recipe
by Robin Garr » Fri Dec 15, 2006 11:50 am
- 18 Replies
- 10739 Views
- Last post by MikeH
Mon Jan 15, 2007 10:40 pm
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- Cook's Illustrated coffee taste test
by Larry Greenly » Sat Jan 13, 2007 11:34 pm
- 8 Replies
- 4969 Views
- Last post by RichardAtkinson
Mon Jan 15, 2007 4:08 pm
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- Some food pics from Spoleto, Umbria, Italy
by Paulo in Philly » Thu Jan 11, 2007 8:24 pm
- 26 Replies
- 15788 Views
- Last post by Ryan D
Mon Jan 15, 2007 12:28 pm
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- baking powder vs baking soda
by Howard » Mon Jan 15, 2007 1:55 am
- 5 Replies
- 3554 Views
- Last post by Howard
Mon Jan 15, 2007 11:37 am
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- eggs and computers
by Thomas » Sat Jan 13, 2007 12:36 pm
- 11 Replies
- 5731 Views
- Last post by TimMc
Mon Jan 15, 2007 1:24 am
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- Thai time
by Larry Greenly » Sat Jan 13, 2007 11:33 am
- 8 Replies
- 4397 Views
- Last post by Larry Greenly
Sun Jan 14, 2007 6:49 pm
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- Question about what wine to use
by Maria Samms » Sat Jan 13, 2007 8:37 pm
- 4 Replies
- 2695 Views
- Last post by Robert J.
Sun Jan 14, 2007 4:29 pm
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- What's on your pizza?
by Jenise » Sat Jan 06, 2007 1:50 pm
- 43 Replies
- 24506 Views
- Last post by Carrie L.
Sun Jan 14, 2007 11:00 am
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- Italy favorite "dolce" so far....
by Paulo in Philly » Sat Jan 13, 2007 6:47 pm
- 2 Replies
- 2219 Views
- Last post by Bob Parsons Alberta
Sat Jan 13, 2007 7:56 pm
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- Recipe needed: cantucci
by Jenise » Tue Jan 09, 2007 6:53 pm
- 13 Replies
- 8250 Views
- Last post by Jenise
Sat Jan 13, 2007 5:37 pm
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- Cab Franc and Pasta with Tomato Sauce?
by Brian K Miller » Fri Jan 12, 2007 12:57 pm
- 9 Replies
- 4889 Views
- Last post by tsunami
Sat Jan 13, 2007 2:47 pm
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- Milk and tea
by Larry Greenly » Wed Jan 10, 2007 8:03 pm
- 9 Replies
- 4882 Views
- Last post by tsunami
Sat Jan 13, 2007 2:26 pm
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- Brief Recipe Review: Cheeseburger Meatloaf
by Bill Spencer » Thu Jan 11, 2007 4:36 pm
- 2 Replies
- 2008 Views
- Last post by FrancescoP
Sat Jan 13, 2007 2:17 pm
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- Anyone know an online/catalog source for Sturgeon...
by Alan Uchrinscko » Sat Jan 13, 2007 3:29 am
- 3 Replies
- 2721 Views
- Last post by Randy Buckner
Sat Jan 13, 2007 12:32 pm
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- IOTM: Chinese Red-cooked Chicken
by Paul Winalski » Sat Jan 13, 2007 2:09 am
- 0 Replies
- 1316 Views
- Last post by Paul Winalski
Sat Jan 13, 2007 2:09 am
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- What happens when you substitute bread flour for AP in a cake recipe
by Jenise » Thu Jan 11, 2007 6:50 pm
- 9 Replies
- 4730 Views
- Last post by Paul Winalski
Fri Jan 12, 2007 10:46 pm
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- Scrimping on the quality of one's food just to save a buck? No thanks.
by Paul B. » Tue Jan 09, 2007 4:45 pm
- 18 Replies
- 9604 Views
- Last post by Howie Hart
Fri Jan 12, 2007 3:26 pm
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- Cleaning glass cooktop
by Diane (Long Island) » Wed Jan 10, 2007 1:19 pm
- 16 Replies
- 9481 Views
- Last post by Larry Greenly
Fri Jan 12, 2007 9:48 am
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- RCP /FoodLetter: Carol Field's grissini
by Robin Garr » Thu Dec 28, 2006 1:28 am
- 11 Replies
- 18414 Views
- Last post by Bob Ross
Thu Jan 11, 2007 11:56 pm
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- RCP /FoodLetter: Gourmet turkey hash (also minimally IOTM)
by Robin Garr » Thu Jan 11, 2007 12:45 am
- 3 Replies
- 8418 Views
- Last post by Robin Garr
Thu Jan 11, 2007 7:41 pm
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- Other uses for gelatin
by Jenise » Thu Jan 04, 2007 1:22 pm
- 6 Replies
- 4416 Views
- Last post by Kim Adams
Thu Jan 11, 2007 6:49 pm
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- Another use for honey
by Larry Greenly » Wed Jan 10, 2007 11:07 am
- 8 Replies
- 4604 Views
- Last post by Larry Greenly
Thu Jan 11, 2007 6:33 pm
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- RCP: Sea food pasta
by Howard » Wed Jan 10, 2007 1:19 pm
- 3 Replies
- 2146 Views
- Last post by Jenise
Thu Jan 11, 2007 2:10 pm
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- Help! caramel-making question
by Terri A » Wed Dec 20, 2006 6:14 pm
- 3 Replies
- 2467 Views
- Last post by Terri A
Thu Jan 11, 2007 12:36 pm
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- Celebrity cookware
by Jenise » Wed Jan 10, 2007 3:56 pm
- 4 Replies
- 2810 Views
- Last post by Jeff Yeast
Thu Jan 11, 2007 8:59 am
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- It's official...
by ChefCarey » Thu Jan 04, 2007 8:03 pm
- 25 Replies
- 14788 Views
- Last post by ChefCarey
Thu Jan 11, 2007 7:17 am
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- Question on cooking wine.
by Harry Cantrell » Sat Jan 06, 2007 12:41 am
- 23 Replies
- 12591 Views
- Last post by Paul Winalski
Wed Jan 10, 2007 10:18 pm
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- Stuffed onions
by Christina Georgina » Tue Jan 09, 2007 4:35 pm
- 4 Replies
- 2919 Views
- Last post by FrancescoP
Wed Jan 10, 2007 3:33 pm
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- Any Tips On Dried Fruit Stuffing For Turkey?
by Gary Barlettano » Wed Jan 10, 2007 11:02 am
- 2 Replies
- 1880 Views
- Last post by Gary Barlettano
Wed Jan 10, 2007 3:12 pm
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- IOTM: Onion and cucumber salad
by Jenise » Wed Jan 10, 2007 2:58 pm
- 0 Replies
- 1290 Views
- Last post by Jenise
Wed Jan 10, 2007 2:58 pm
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- Onion Parsley Salad
by Christina Georgina » Wed Jan 10, 2007 1:06 pm
- 0 Replies
- 1239 Views
- Last post by Christina Georgina
Wed Jan 10, 2007 1:06 pm
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- Extend a Marsala sauce?
by RichardAtkinson » Mon Jan 08, 2007 10:53 am
- 5 Replies
- 3426 Views
- Last post by RichardAtkinson
Wed Jan 10, 2007 11:17 am
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