Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- IOTM: Parsnip spice cake
by Mike Filigenzi » Sat Nov 11, 2006 12:06 am
- 3 Replies
- 2804 Views
- Last post by Jenise
Sat Nov 11, 2006 2:28 pm
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- What about sweet potato pie ?
by Christina Georgina » Thu Nov 09, 2006 3:42 pm
- 1 Replies
- 1960 Views
- Last post by Bob Henrick
Fri Nov 10, 2006 10:56 pm
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- RCP: Parsnip Puff
by Jenise » Thu Nov 09, 2006 5:30 pm
- 4 Replies
- 3242 Views
- Last post by Stuart Yaniger
Fri Nov 10, 2006 1:03 pm
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- IOTM: Oven Roasted Wild Mushrooms
by Jenise » Mon Oct 16, 2006 10:42 am
- 4 Replies
- 3475 Views
- Last post by Jeff Grossman
Fri Nov 10, 2006 11:36 am
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- Onion choices
by Jim Cassidy » Thu Nov 09, 2006 1:15 pm
- 8 Replies
- 5378 Views
- Last post by Cynthia Wenslow
Fri Nov 10, 2006 11:02 am
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- Mushroom hunting - (very) tentative steps
by Ian Sutton » Tue Nov 07, 2006 11:55 am
- 11 Replies
- 8125 Views
- Last post by Ian Sutton
Fri Nov 10, 2006 9:36 am
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- RCP /FoodLetter: Seafood risotto
by Robin Garr » Thu Nov 09, 2006 11:56 am
- 7 Replies
- 13111 Views
- Last post by Robin Garr
Fri Nov 10, 2006 8:24 am
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- Things to do with leftover duck?
by Jenise » Mon Oct 16, 2006 1:38 pm
- 5 Replies
- 4617 Views
- Last post by Jeff Grossman
Fri Nov 10, 2006 5:45 am
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- Today's menu...
by ChefCarey » Tue Nov 07, 2006 2:44 pm
- 13 Replies
- 8447 Views
- Last post by Cynthia Wenslow
Thu Nov 09, 2006 11:50 pm
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- Goat or mutton: which is it?
by Paul B. » Thu Nov 09, 2006 11:07 am
- 15 Replies
- 9788 Views
- Last post by Paul B.
Thu Nov 09, 2006 8:39 pm
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- RCP: Lemon-Mustard Beef
by Bill Spencer » Thu Nov 09, 2006 6:19 pm
- 1 Replies
- 1967 Views
- Last post by Robin Garr
Thu Nov 09, 2006 6:51 pm
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- RCP: Braised Baby Artichokes and Parsnips
by Bill Buitenhuys » Wed Nov 08, 2006 10:38 pm
- 3 Replies
- 2830 Views
- Last post by Jenise
Thu Nov 09, 2006 3:36 pm
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- Mincemeat Pie???
by Howie Hart » Tue Nov 07, 2006 10:16 am
- 7 Replies
- 7176 Views
- Last post by Paul B.
Thu Nov 09, 2006 11:25 am
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- Discovering Marcella...
by Barb Freda » Mon Nov 06, 2006 11:40 pm
- 7 Replies
- 4926 Views
- Last post by Barb Freda
Wed Nov 08, 2006 11:37 pm
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- Campbell's Creme de Champignons Sauvages
by Jenise » Wed Nov 08, 2006 3:21 pm
- 6 Replies
- 4248 Views
- Last post by Bob Ross
Wed Nov 08, 2006 9:41 pm
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- RCP: Parsnip Ratatouille (for Bob Henrick and others)
by Jenise » Wed Nov 08, 2006 2:14 pm
- 2 Replies
- 2206 Views
- Last post by Jenise
Wed Nov 08, 2006 5:22 pm
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- TTN: A frigging fantastic Korean Green tea!
by Saina » Tue Nov 07, 2006 6:43 pm
- 3 Replies
- 3301 Views
- Last post by Paul B.
Wed Nov 08, 2006 1:24 pm
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- RCP: A cheeseless Mushroom Pate
by Jenise » Mon Nov 06, 2006 2:43 pm
- 5 Replies
- 3585 Views
- Last post by Jenise
Wed Nov 08, 2006 12:58 pm
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- IOTM/RCP: Mario Batali's Fettucine with parsnips and pancetta
by Jenise » Wed Nov 01, 2006 7:00 pm
- 12 Replies
- 7452 Views
- Last post by Dale Williams
Tue Nov 07, 2006 7:44 pm
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- RCP: Rebecca Webb's Shitake Hazelnut Vegetarian Pate
by Jenise » Wed Nov 01, 2006 2:34 pm
- 21 Replies
- 12455 Views
- Last post by Jeff Yeast
Tue Nov 07, 2006 3:45 pm
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- Open mike: Pu Erh or other smashing Chinese black tea!
by Saina » Fri Sep 15, 2006 2:31 pm
- 38 Replies
- 32779 Views
- Last post by Robin Garr
Tue Nov 07, 2006 1:27 pm
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- Green chili: How high on the heat scale?
by Paul B. » Sun Oct 29, 2006 11:16 pm
- 19 Replies
- 10298 Views
- Last post by Cynthia Wenslow
Mon Nov 06, 2006 8:37 pm
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- What courses would you prepare for an all-port dinner?
by Jenise » Fri Nov 03, 2006 1:55 pm
- 14 Replies
- 7431 Views
- Last post by Eden B.
Mon Nov 06, 2006 5:49 pm
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- RCP: Copycat Asian Spice Blend
by Larry Greenly » Mon Oct 30, 2006 12:51 am
- 3 Replies
- 2770 Views
- Last post by Larry Greenly
Mon Nov 06, 2006 5:40 pm
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- Quick parsnip question
by David M. Bueker » Sat Nov 04, 2006 8:50 am
- 4 Replies
- 2910 Views
- Last post by Jenise
Mon Nov 06, 2006 2:55 pm
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- RCP: Hybrid Roast Chicken
by David M. Bueker » Sun Nov 05, 2006 7:48 pm
- 4 Replies
- 2644 Views
- Last post by Jenise
Mon Nov 06, 2006 2:49 pm
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- RCP /IOTM - Roasted parsnip and potato mash
by Robin Garr » Mon Nov 06, 2006 9:17 am
- 4 Replies
- 3019 Views
- Last post by Robin Garr
Mon Nov 06, 2006 1:49 pm
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- IOTM/Kitchen Test: Chicken soup three ways (one with parsnip)
by Jenise » Sun Nov 05, 2006 6:22 pm
- 0 Replies
- 1321 Views
- Last post by Jenise
Sun Nov 05, 2006 6:22 pm
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- Farmer's Market today.....
by Karen/NoCA » Sat Nov 04, 2006 8:46 pm
- 8 Replies
- 4481 Views
- Last post by Karen/NoCA
Sun Nov 05, 2006 3:27 pm
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- trip to canada: lcbo and butter
by David Creighton » Sun Nov 05, 2006 2:02 pm
- 2 Replies
- 1929 Views
- Last post by David Creighton
Sun Nov 05, 2006 2:19 pm
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- Substitute for buttermilk?
by John F » Sat Nov 04, 2006 2:08 am
- 5 Replies
- 2943 Views
- Last post by Bob Ross
Sun Nov 05, 2006 10:45 am
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- Risotto question
by Marc D » Sat Nov 04, 2006 2:06 pm
- 2 Replies
- 1919 Views
- Last post by Gary Barlettano
Sat Nov 04, 2006 2:30 pm
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