The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Topics
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  • Eggs in a hole last night
    by Larry Greenly » Wed Aug 30, 2006 9:41 am
    6 Replies
    5365 Views
    Last post by Howard
    Tue Sep 05, 2006 12:31 pm
  • Food rants
    1, 2, 3, 4by Larry Greenly » Tue Aug 22, 2006 12:22 am
    74 Replies
    88446 Views
    Last post by TimMc
    Mon Sep 04, 2006 11:40 pm
  • Leftover rice?
    by Larry Greenly » Fri Sep 01, 2006 9:54 am
    13 Replies
    9811 Views
    Last post by TimMc
    Mon Sep 04, 2006 8:00 pm
  • TTN: Assam TGFOP 1 Bukhial Second Flush
    by Saina » Mon Sep 04, 2006 4:25 pm
    0 Replies
    1609 Views
    Last post by Saina
    Mon Sep 04, 2006 4:25 pm
  • Good chile news
    by Larry Greenly » Mon Aug 28, 2006 10:11 am
    5 Replies
    4384 Views
    Last post by Linda R. (NC)
    Mon Sep 04, 2006 10:55 am
  • RCP Oven-broiled tomatoes
    by Larry Greenly » Sun Sep 03, 2006 12:38 pm
    0 Replies
    1584 Views
    Last post by Larry Greenly
    Sun Sep 03, 2006 12:38 pm
  • Squash blossoms
    by Larry Greenly » Sun Sep 03, 2006 12:33 pm
    0 Replies
    1520 Views
    Last post by Larry Greenly
    Sun Sep 03, 2006 12:33 pm
  • Colorful food presentation
    by Larry Greenly » Fri Sep 01, 2006 9:35 am
    6 Replies
    5277 Views
    Last post by Larry Greenly
    Sun Sep 03, 2006 10:33 am
  • Oven roasted tomatoes
    by Stuart Yaniger » Fri Jul 07, 2006 9:53 pm
    20 Replies
    18621 Views
    Last post by Niki (Dayton OH)
    Sun Sep 03, 2006 8:28 am
  • Extra Virgin Olive Oil
    1, 2by TimMc » Sun Jul 23, 2006 9:28 pm
    34 Replies
    35754 Views
    Last post by Jeff Grossman
    Sun Sep 03, 2006 12:23 am
  • A cute line from the NYTimes report on the Tour de France ...
    by Bob Ross » Sun Jul 23, 2006 11:15 am
    7 Replies
    6943 Views
    Last post by Jeff Grossman
    Sun Sep 03, 2006 12:10 am
  • IOTM: World's best fresh tomato appetizer
    by Jenise » Mon Aug 14, 2006 12:33 pm
    12 Replies
    8972 Views
    Last post by Jeff Grossman
    Sat Sep 02, 2006 10:50 pm
  • Anyone else use pita bread as pizza crust?
    1, 2by Paul B. » Tue Aug 29, 2006 3:23 pm
    26 Replies
    19165 Views
    Last post by Bernard Roth
    Sat Sep 02, 2006 1:41 am
  • Anyone make a rosemary-juniper reduction sauce?
    by Paul B. » Fri Sep 01, 2006 1:08 pm
    5 Replies
    4799 Views
    Last post by Bob Ross
    Fri Sep 01, 2006 3:33 pm
  • Growing plants from your kitchen
    by Larry Greenly » Sun Aug 27, 2006 10:25 pm
    6 Replies
    4866 Views
    Last post by Larry Greenly
    Thu Aug 31, 2006 5:04 pm
  • Tofu ABC
    by Stuart Yaniger » Mon Aug 28, 2006 10:31 am
    3 Replies
    3287 Views
    Last post by Eric Ifune
    Wed Aug 30, 2006 10:22 pm
  • Sometimes it's lucky to go to a meeting
    by Larry Greenly » Wed Aug 23, 2006 9:30 pm
    4 Replies
    4031 Views
    Last post by Laura Brand-Bauer
    Wed Aug 30, 2006 3:25 pm
  • Supermarket quiz
    by Larry Greenly » Tue Aug 29, 2006 4:44 pm
    6 Replies
    5003 Views
    Last post by Bob Ross
    Tue Aug 29, 2006 8:05 pm
  • Quiznos question
    by Larry Greenly » Mon Aug 28, 2006 10:05 am
    5 Replies
    4467 Views
    Last post by Robin Garr
    Tue Aug 29, 2006 10:19 am
  • MSG: can you believe this?
    by Larry Greenly » Wed Aug 16, 2006 12:08 am
    8 Replies
    6242 Views
    Last post by Stuart Yaniger
    Mon Aug 28, 2006 9:53 pm
  • Okay, so you can't find Thai basil for your Thai curry
    by Jenise » Tue Jul 25, 2006 1:15 pm
    15 Replies
    13628 Views
    Last post by Linda Baldwin
    Mon Aug 28, 2006 2:40 pm
  • RCP: Simulated deli Kosher dills
    by Linda Baldwin » Mon Aug 28, 2006 2:16 pm
    0 Replies
    1809 Views
    Last post by Linda Baldwin
    Mon Aug 28, 2006 2:16 pm
  • Cooking risotto ahead
    by Karen/NoCA » Sun Aug 27, 2006 8:53 pm
    3 Replies
    3344 Views
    Last post by John Tomasso
    Mon Aug 28, 2006 8:18 am
  • Mustard?
    by Saina » Sat Aug 26, 2006 3:46 pm
    8 Replies
    5903 Views
    Last post by Carl K
    Sat Aug 26, 2006 11:34 pm
  • Off Beat Jello molds
    by Carl K » Sat Aug 26, 2006 8:14 pm
    3 Replies
    3291 Views
    Last post by Bob Ross
    Sat Aug 26, 2006 9:36 pm
  • Kind of a troll -- who's more important, the chef or the cook?
    1, 2by Bob Ross » Tue Aug 22, 2006 9:42 pm
    25 Replies
    21823 Views
    Last post by TimMc
    Sat Aug 26, 2006 9:35 pm
  • Thermometer notes
    by Larry Greenly » Sat Aug 26, 2006 10:00 am
    2 Replies
    2634 Views
    Last post by Carl K
    Sat Aug 26, 2006 8:00 pm
  • Parsley, duh...
    by Larry Greenly » Sat Aug 26, 2006 1:16 am
    1 Replies
    2058 Views
    Last post by Karen/NoCA
    Sat Aug 26, 2006 7:56 pm
  • The first BLT
    by Larry Greenly » Sat Aug 26, 2006 1:12 am
    3 Replies
    3187 Views
    Last post by James Roscoe
    Sat Aug 26, 2006 10:10 am
  • Berta's Latin American Restaurant in San Diego
    by Gary Barlettano » Fri Aug 25, 2006 4:52 pm
    0 Replies
    3050 Views
    Last post by Gary Barlettano
    Fri Aug 25, 2006 4:52 pm
  • A message to you voyeurs out there
    by Larry Greenly » Wed Aug 23, 2006 9:38 pm
    10 Replies
    7579 Views
    Last post by Larry Greenly
    Fri Aug 25, 2006 10:05 am
  • Yogurt question
    by Larry Greenly » Tue Aug 22, 2006 11:43 pm
    4 Replies
    3914 Views
    Last post by Clint Hall
    Fri Aug 25, 2006 1:33 am
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