Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Thai-inspired crab cakes
by Jenise » Mon Oct 16, 2006 2:28 pm
- 0 Replies
- 1358 Views
- Last post by Jenise
Mon Oct 16, 2006 2:28 pm
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- Ho ho ho
by Larry Greenly » Wed Oct 11, 2006 10:15 am
- 20 Replies
- 12747 Views
- Last post by MtBakerDave
Mon Oct 16, 2006 2:08 pm
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- Frozen/ unfrozen blueberry question
by Ed Draves » Mon Oct 16, 2006 7:19 am
- 3 Replies
- 2763 Views
- Last post by Ed Draves
Mon Oct 16, 2006 11:36 am
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- Mojo sauce
by Bob Henrick » Tue Oct 10, 2006 9:15 am
- 7 Replies
- 4802 Views
- Last post by Carrie L.
Mon Oct 16, 2006 8:04 am
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- number of ingredients in classic dishes?
by David Creighton » Fri Oct 13, 2006 11:09 am
- 9 Replies
- 5538 Views
- Last post by Larry Greenly
Sun Oct 15, 2006 11:00 pm
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- Do you follow brewing time suggestions for loose-leaf tea?
by Paul B. » Sat Oct 14, 2006 1:57 pm
- 9 Replies
- 5973 Views
- Last post by Paul B.
Sun Oct 15, 2006 9:13 pm
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- Something for my honey
by Jenise » Fri Oct 13, 2006 7:07 pm
- 7 Replies
- 4876 Views
- Last post by Larry Greenly
Sun Oct 15, 2006 3:26 pm
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- Whew, dodged the big dishwasher bullet
by Larry Greenly » Sun Oct 15, 2006 3:15 pm
- 0 Replies
- 1417 Views
- Last post by Larry Greenly
Sun Oct 15, 2006 3:15 pm
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- RCP: IOTM... Leek & Chanterelle Tart
by Cynthia Wenslow » Thu Oct 12, 2006 8:23 pm
- 2 Replies
- 2431 Views
- Last post by Jenise
Sun Oct 15, 2006 2:50 pm
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- I see the light
by Larry Greenly » Fri Oct 13, 2006 9:14 am
- 18 Replies
- 10566 Views
- Last post by Bob Ross
Sun Oct 15, 2006 10:47 am
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- Good deal on Parmesan?
by Larry Greenly » Fri Oct 13, 2006 11:21 pm
- 11 Replies
- 6140 Views
- Last post by Larry Greenly
Sat Oct 14, 2006 11:14 pm
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- Fine cooking with Fine Cooking
by Larry Greenly » Wed Oct 11, 2006 10:07 am
- 4 Replies
- 3080 Views
- Last post by John F
Sat Oct 14, 2006 9:11 pm
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- Do you have a hidden eating order?
by Larry Greenly » Tue Oct 10, 2006 11:30 pm
- 25 Replies
- 14568 Views
- Last post by Carrie L.
Sat Oct 14, 2006 4:43 pm
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- Nearing end of tomatoes
by Larry Greenly » Sat Oct 14, 2006 11:13 am
- 2 Replies
- 2155 Views
- Last post by Larry Greenly
Sat Oct 14, 2006 2:33 pm
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- IOTM: Fresh porcini polenta
by Jenise » Sat Oct 14, 2006 11:55 am
- 2 Replies
- 2331 Views
- Last post by Stuart Yaniger
Sat Oct 14, 2006 12:45 pm
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- Scored some wine racks and other coincidences.
by Larry Greenly » Fri Oct 13, 2006 11:08 pm
- 0 Replies
- 1387 Views
- Last post by Larry Greenly
Fri Oct 13, 2006 11:08 pm
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- ITOM : creamsoup with a wild Boletus edulis "bonbon" (porcini)
by tsunami » Thu Oct 12, 2006 1:19 pm
- 3 Replies
- 2584 Views
- Last post by Jenise
Fri Oct 13, 2006 2:26 pm
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- Foul September weather compromises this year's Concord harvest
by Paul B. » Sun Oct 08, 2006 9:04 pm
- 5 Replies
- 3506 Views
- Last post by Paul B.
Fri Oct 13, 2006 1:37 pm
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- IOTM: Chinese Ground Pork with Chiles
by Paul Winalski » Thu Oct 05, 2006 10:56 pm
- 3 Replies
- 2687 Views
- Last post by Paul Winalski
Thu Oct 12, 2006 10:37 pm
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- If you find yourself in Byron, Illinois, on October 14th...
by Jenise » Mon Oct 09, 2006 3:30 pm
- 2 Replies
- 2292 Views
- Last post by Cynthia Wenslow
Thu Oct 12, 2006 8:06 pm
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- Anybody else tired of garlic mashed potatoes?
by Doug Surplus » Tue Oct 10, 2006 1:44 pm
- 18 Replies
- 10079 Views
- Last post by Cynthia Wenslow
Thu Oct 12, 2006 8:04 pm
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- RCP: Bourbon Pork Tenderloin
by Jeff Yeast » Thu Oct 12, 2006 1:46 pm
- 2 Replies
- 2173 Views
- Last post by Jeff Yeast
Thu Oct 12, 2006 4:52 pm
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- IOTM : Risotto with venison tenderloin and Laccaria amethystea
by tsunami » Thu Oct 12, 2006 12:54 pm
- 0 Replies
- 1280 Views
- Last post by tsunami
Thu Oct 12, 2006 12:54 pm
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- IOTM : Wild Meadow Champignon ( Agaricus campestris )
by tsunami » Thu Oct 12, 2006 12:25 pm
- 0 Replies
- 1376 Views
- Last post by tsunami
Thu Oct 12, 2006 12:25 pm
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- Gird up your loins...
by ChefCarey » Tue Oct 10, 2006 6:56 pm
- 3 Replies
- 3571 Views
- Last post by ChefCarey
Thu Oct 12, 2006 12:11 pm
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- RCP /FoodLetter: Aromatic chicken
by Robin Garr » Wed Oct 11, 2006 11:38 pm
- 0 Replies
- 4369 Views
- Last post by Robin Garr
Wed Oct 11, 2006 11:38 pm
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- Pepper, peppermills & sea salt
by Larry Greenly » Wed Oct 11, 2006 9:48 am
- 7 Replies
- 6003 Views
- Last post by dbmorgan
Wed Oct 11, 2006 8:40 pm
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- RCP: king salmon filet with lemon butter caper sauce
by Howard » Mon Oct 09, 2006 10:32 pm
- 2 Replies
- 2560 Views
- Last post by Howard
Tue Oct 10, 2006 9:15 pm
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- I probably don't need a roll up frying pan ...
by Bob Ross » Tue Oct 10, 2006 12:09 pm
- 0 Replies
- 1607 Views
- Last post by Bob Ross
Tue Oct 10, 2006 12:09 pm
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- that dish with the Jumilla review
by Kirk Arnott » Mon Oct 09, 2006 3:49 pm
- 2 Replies
- 2555 Views
- Last post by Kirk Arnott
Mon Oct 09, 2006 5:56 pm
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- A question for the real chefs
by Jenise » Sat Oct 07, 2006 1:21 am
- 10 Replies
- 6755 Views
- Last post by tsunami
Mon Oct 09, 2006 2:09 pm
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- Planning Alsace Theme Dinner - Help?
by Jeff in Halifax » Wed Oct 04, 2006 6:44 pm
- 17 Replies
- 12062 Views
- Last post by David Creighton
Mon Oct 09, 2006 10:00 am
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