Bob Parsons Alberta wrote:Nice find Tim, your note here gave me impetus to buy a 2013 entry level 2013 Hans Lang from the Rheingau ($17).
Tell me, if you had tasted blind, would you have thought Alsace?
Yes, I might have guessed Alsace or a trocken from Pfalz.
Here's yet another Riesling. Since Germaine declared war on obvious RS in white wines as a pairing for fish and poultry, treats like this Kabinett are going to be very rare. I chose it for sole accompanied by a creamy shrimp sauce and sure enough the comments came, though she did concede that the wine was delicious in itself and might have been a good pairing for foie gras

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2007 Von Schubert Maximin Grünhäuser Abtsberg Riesling Kabinett - Germany, Mosel Saar Ruwer (12/11/2016)Delicious Kabinett with a loading of sugar which leaned towards Spätlese until cooled to about 10°C. Medium/light bodied, full of fragrance, white fruit and flowers with a sprinkling of spice and a dash of petrol, light minerals and lightly mouth-watering acidity and gentle backbone. Elegant and very good.
