by Tim York » Sat Oct 06, 2007 3:50 pm
What reason has your wine diva given for not liking Cabernet franc? If it is that the wines are too green and herbaceous, it is unlikely that she will like many offerings from the Loire except in super ripe years like 1989, 1997 and 2003.
I agree about Baudry and also strongly recommend Yannick Amirault from Bougueil, Joguet from Chinon, Clos Rougeard (Foucault), Château de Villeneuve (Chevallier) and Château du Hureau (Vatan) from Saumur-Champigny. I also like the Chinon from Philippe Alliet, which some find too muscular and over-wooded, and the Saumur-Champigny from René-Noël Legrand, which need a lot of time and are hardly exported.
Of course, many crus in Saint-Emilion have a lot of Cab. franc in the blend and some are acknowledged world class greats for budgets which stretch that far.
Outside France I have enjoyed a Cab. franc from Warwick estate in South Africa and many years ago some from Friuli.
Last edited by Tim York on Fri Jul 08, 2011 5:03 am, edited 1 time in total.
Tim York