Gosh, what thread drift!
And I am as much to blame as anyone, so sorry guys.
Getting back to wine, I think it is important to make a difference between economic models.
A huge cooperative cellar and a fine wine estate are two different animals.
They have different expenses, different needs, and different standards.
Cellier des Dauphins is a money-making operation
http://www.societe.com/societe/union-de ... 58622.html It is owned by the producers themselves.
It is therefore very difficult to see the coop’s members as being exploited.
Many cellars in the Midi would give their eye teeth to be in Cellier des Dauphin’s shoes. They are indeed a success story.
Were individual winegrowers to go their own way, many (probably most) of them would not survive. By joining forces and building a brand, they have perpetuated viticulture in areas where it probably would have gone by the wayside otherwise.
No one says a winegrower’s life is simple or that the profit margins are wonderful. However, that is the name of the game for the mass production wines being discussed in this thread, and it is much the same in vineyard regions around the world.
Best regards,
Alex R.