The nose is very alcoholic, very typical and anonymous over-ripe stewed fruit that is sickeningly sweet. The palate is very berryish, very alcoholic (15,3% abv

I added a drop of water to it (like I do with whiskies) and it improved dramatically. It was still a boring wine with no dimensions, but at least the alcoholic burn was somewhat diminished.
-O-(hoping it would at least have tasted of good whisky instead of a cheap and crappy blended one)