Bob Parsons Alberta. wrote:Hoke, I have been checking out the Bonterra selections on the shelves here and am keen to sample some. The Grill has the cab sauv on their winelist and local store has a fair selection. Maybe an Open Mike would be a good idea, bet a few here would be interested. JR, Brian, Bob R come to mind right away. You could take part with a few comments naturally. What do you think?
Bob: That's your call. It would be inappropriate for me to initiate such, since I'm associated with the winery, but I'd certainly reply/chime in if the discussion ensued---with the disclaimer, of course, that I am not an objective or disinterested voice.