Here is a link to an article in today's Sacramento Bee talking about scientists "cracking" the wine grape genome. I notice that my gut reaction to "genetic engineering" of plants is negative, but when I think about it for a minute, I'm not sure why. Anyway, enjoy the article. I don't think you have to register at the site, but if you do, it is free. All the best, Jim
http://www.sacbee.com/103/story/347334.html
Here is another link to a similar article.
http://news.yahoo.com/s/afp/20070826/sc ... 0826171318