The place for all things wine, focused on serious wine discussions.

WTN: 1999 Tom Eddy Cabernet Sauvignon (Napa)

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Redwinger

Rank

Wine guru

Posts

4038

Joined

Wed Mar 22, 2006 2:36 pm

Location

Way Down South In Indiana, USA

WTN: 1999 Tom Eddy Cabernet Sauvignon (Napa)

by Redwinger » Sun Oct 14, 2007 7:52 am

1999 Tom Eddy Cabernet Sauvignon (Napa), 13.8% abv.

Warning: If your taste runs toward Big fruit forward/Big oak/Big alcohol in you Cali-Cabs, then run far away from this wine.

Decanted for one hour and then consumed over the subsequent 2.5 hours. Dark color with no sign of fade. Complex arromatics full of mint/eucalyptus, flowers, spice and black fruit. Very sleek and elegant in the mouth. Balanced with enough acidity for me to classify this as food-friendly. Just the slightest touch of french (?) oak with some tannins that are not yet fully resolved. No alcohol/heat whatsoever. I think this will continue to improve over the next 3-5 years, so I'll let my remaining 3 bottles rest just a bit longer. Plus, I've always liked the look of Tom's front label.

Image
Smile, it gives your face something to do!
no avatar
User

Brian K Miller

Rank

Passionate Arboisphile

Posts

9340

Joined

Fri Aug 25, 2006 1:05 am

Location

Northern California

Re: WTN: 1999 Tom Eddy Cabernet Sauvignon (Napa)

by Brian K Miller » Sun Oct 14, 2007 12:17 pm

This sounds like a nice one.
no avatar
User

David M. Bueker

Rank

Riesling Guru

Posts

34446

Joined

Thu Mar 23, 2006 11:52 am

Location

Connecticut

Re: WTN: 1999 Tom Eddy Cabernet Sauvignon (Napa)

by David M. Bueker » Sun Oct 14, 2007 12:26 pm

I've still got 2 bottles of the '96 kicking around. Time to set one up.
Decisions are made by those who show up
no avatar
User

Redwinger

Rank

Wine guru

Posts

4038

Joined

Wed Mar 22, 2006 2:36 pm

Location

Way Down South In Indiana, USA

Re: WTN: 1999 Tom Eddy Cabernet Sauvignon (Napa)

by Redwinger » Sun Oct 14, 2007 12:52 pm

David M. Bueker wrote:I've still got 2 bottles of the '96 kicking around. Time to set one up.

Please post a note on the '96 when you open it. I have a couple in the cellar as well, but will let you take one for the team. I opened one about 4 years ago, that showed absolutely nothing. After an email exchange with the winery, they concluded it was slightly corked and sent a replacement bottle...no questions or hassle. Nice people, but unfortunately, while I enjoy Tom's wines, the prices have risen a bit beyond my comfort level.
BP
Smile, it gives your face something to do!

Who is online

Users browsing this forum: AhrefsBot, ByteSpider, ClaudeBot, Google [Bot] and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign