by Kyrstyn Kralovec » Wed Oct 24, 2007 9:33 am
Sponsored by Calvert Woodley, this was quite the swanky affair. I've never seen so many crusty old white guys crammed into one room! 210 in attendance, in addition to the "guests of honor" (Anthony Barton of Leoville Barton, Jean-Guillaume Prats of Cos d'Estournel, and Jean-Charles Cazes of Lynch-Bages).
I had nothing with which to write so I don't have detailed notes on each wine, but I do recall thinking that the '05s were more approachable than I would have thought, the food was very well paired, and my personal favorites seemed to be from Langoa Barton and Cos d'Estournel in every flight.
Lobster and Indian Summer Vegetable Salad
Blanc de Lynch-Bages 2005 (There was something unpleasant to me about this, it just tasted alcoholy and oaky with very little fruit, although the butter in the sauce did help it along).
Lamb Shoulder Crepinette, Truffled Potato
Chateau Marbuzet 205
Chateau Ormes de Pez 2005
Chateau Langoa Barton 2005
Chateau Lynch-Bages 2005
Chateau Leoville Barton 2005
Chateau Cos d’Estournel 2005
Cherry Marinated Duck Breast, Roulade of Leg Confit and Duck Liver, Fall Mushrooms
Chateau Lynch-Bages 1999
Chateau Langoa Barton 2000
Chateau Cos d’Estournel 2001
Fiscalini Bandage Wrapped Cheddar, Warm Apple
Chateau Lynch-Bages 1990
Chateau Leoville Barton 1989
Chateau Cos d’Estournel 1985 (my favorite of the evening, it had some great vegetal and bell pepper notes and went really nicely with the cheese.)
Roasted Pear w/ Hazelnut Cake, Caramel Ice Cream and Cranberry Couli
Chateau Suduiraut 1999
I swear, by my life and my love of it, that I will never live for the sake of another man, nor ask another man to live for mine. ~John Galt