Thomas wrote:In the Chronicle piece about this music thing mention was made that brain studies indicate that the same part of our brains that analyze music also analyze olfactory sensations. It's supposedly connected to synesthetes.
That, at least, makes sense. It's all analysis, after all.
I know that certain musical chords on my piano induce colors in my mind, but again, this fellow is saying it isn't us being affected by the music but it's the wine, and that is nuts. In fact, the article intermingles perception and direct effect, which are not the same thing.
I think it may even be worse than that, as it seems that they're intermingling perception, analysis and direct effect. I have no problem believing that I can't analyze wines well with music playing, but that they actually taste different? A tough thesis to prove, I think.
Mark Lipton