by Bill Hooper » Mon Nov 05, 2007 11:51 pm
I voted Adamantly Opposed. Why? Because I am already more or less opposed to yeast inoculation. I believe that the natural yeast thriving in vineyards and wineries to be an integral part of individual terroir and therefore individual expression and taste. What could possibly be the upside of using GM yeast? A more thorough, controlled, and consistent (to my point of view predictable and mundane,) fermentation? A wider range of chemical and phenolic compounds to greater enhance the flavor of wine? Encouraging ever-higher ABV? I don't want to muddle the issue, but what we are really talking about here is the eventual acceptance of GM vines. I'm not worried about health consequences nor am I anti-science. I am opposed to the de-naturalization of wine and the turning and twisting of an agricultural produce that has been made (basically) in the same way for for thousands of years into the end-product widget and commodity that some already see it to be. This Wine-Machiavellianism cannot stand if we wish to retain individuality, serendipity, and scarcity in wine. If we are against these things, why do we belong here?
Wein schenkt Freude
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