Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
42734
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
42734
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Jenise wrote:I hate it. That is, I used to tolerate it without ever liking it, but after a month of having my pinot taste buds refined by drinking nothing but pinot noir, I'm here to say: I hate it.
And so when I took two trendy, modern California pinots, both from Garys' Vineyard, to lunch with friends yesterday, and both had that iodine quality--well, yuck. Others were kind since California pinots are more an oddity to them, but I couldn't stand either one, and now I'm primed to understand exactly what causes that.
Jenise
FLDG Dishwasher
42734
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
42734
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Victorwine wrote:Jenise,
Iodine or some form of iodine containing compound could be an active ingredient in a sanitizing agent. If the wine equipment is not properly rinsed this could leave residue.
Salute
Jenise
FLDG Dishwasher
42734
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Lou Kessler wrote:I'm not a Scotch person but there is a specific type of single malt Scotch that really smells and tastes of iodine. In fact it reminds me of times when I had bitten accidently into a piece of kelp when skin diving off of the CA coast.
Bernard Roth wrote:It isn't iodine. You probably are experiencing aromatics similar to the solvent used to dissolve iodine.
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