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- User
MichaelJ
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Wine geek
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48
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Fri May 05, 2006 3:54 pm
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Minneapolis, MN
by MichaelJ » Mon Nov 12, 2007 4:45 pm
With an ossobuco and a risotto alla milanese...
Decanted 3 hours prior to serving. First tasted upon decanting -- face slap of tannin. This is tightly wound. There is some fruit peeking through. At dinner -- perfect with the ossobuco. Nice cedar cherry undertones, tannins smoothed out noticeably. Slightly spicy (anise?) in the finish. Very, very good.
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- User
Ian Sutton
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Spanna in the works
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2558
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Sun Apr 09, 2006 2:10 pm
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Norwich, UK
by Ian Sutton » Mon Nov 12, 2007 6:15 pm
Michael
Thanks for this. We walked past the winery a few weeks ago, but will be returning to the area in the not too distant future and quite possible we'll make our way there.
regards
Ian
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