Moderators: Jenise, Robin Garr, David M. Bueker
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Mike Jacobs wrote:I like Rosenblum Zins, one that I know is a nice value is their vintners cuvee
Rahsaan wrote:German riesling QbAs from the better producers (whatever is available in your area) seem like a good match with all that typical Thanksgiving food.
Forget the theme
Jenise
FLDG Dishwasher
42706
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
There is a good selection of Vouvrays (Chenin Blanc) for that price or less.Mike Filigenzi wrote:Might try the Dry Creek Chenin Blanc. Pretty nice wine, should go well with the food, and I think it runs around $14.
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Howie Hart wrote:There is a good selection of Vouvrays (Chenin Blanc) for that price or less.Mike Filigenzi wrote:Might try the Dry Creek Chenin Blanc. Pretty nice wine, should go well with the food, and I think it runs around $14.
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
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