The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
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- User
Jon Peterson
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The Court Winer
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2981
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Sat Apr 08, 2006 5:53 pm
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The Blue Crab State
by Jon Peterson » Thu Nov 29, 2007 5:37 pm
Robin, while no one who posts here would buy a mini-wine cellar, I'm for almost anything that opens up the world of wine to someone.
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Mark H
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Just got here
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1
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Tue Nov 27, 2007 9:20 am
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Cleveland Ohio
by Mark H » Wed Dec 05, 2007 11:44 am
Ok I need some help here.
I am looking to buy a wine cooler. I gues what is suggested that you buy a big one. Got it
However...(comma space)
How do I know that my wines need to be kept cool?
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- User
Jon Peterson
- Rank
The Court Winer
- Posts
2981
- Joined
Sat Apr 08, 2006 5:53 pm
- Location
The Blue Crab State
by Jon Peterson » Wed Dec 05, 2007 12:45 pm
Simple answer - all of them. I know of no wine that can be hurt by being stored at 55 or 60 degrees. On the other hand, all wines can be hurt by being kept too warm.
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