Greg, the Italians created the two armed corkscrew to deal with the smaller corks generally found in Italian wine bottles. See for example:
Modern corkscrews
The variety of corkscrews available on the market today may easily confuse the wine drinker who just needs to open bottles with speed and efficiency. Corkscrews with poorly finished or blunt worms should be rejected and the two-armed Italian examples are best avoided as they usually have a solid core to the worm which tends to destroy the cork of an aged bordeaux or port rather than extract it; not surprisingly, such corkscrews are better adapted to the tightly compressed, almost wooden, corks found in bottles of Italian wine.
This extract is from the OCW, 2d edition.
Bottle sizes and dimensions varied from country to country -- in many cases, the size was determined by the automatic glass making machines which were first invented in the 1900s. The cork followed the bottle, I think.
