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JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
David Creighton
Wine guru
1217
Wed May 24, 2006 10:07 am
ann arbor, michigan
Greg Hollis wrote:I know I could go beer here, but would appreciate wine recs for a roasted pork loin dish served with a very hardy beer and mustard sauce (this is a reduced sauce is quite flavorful). Mashed potatoes, homemade applesauce and sauerkraut as sides.
Thanks.
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