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Greg H
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Mon Nov 05, 2007 1:50 pm
by Greg H » Sat Dec 29, 2007 5:03 pm
A little late because we will be making this in a few hours, but any recs would be most appreciated. Thanks.
G
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Ron C
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Sat Oct 06, 2007 5:17 pm
by Ron C » Sat Dec 29, 2007 5:40 pm
A light red sauce? Maybe a pinot noir.
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Greg H
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Mon Nov 05, 2007 1:50 pm
by Greg H » Sat Dec 29, 2007 7:42 pm
Ron,
Thanks for the suggestion. I went with a Savigny Les Beaune "Narbantons" '02. Very nice wine and I liked it with the ravioli.
Much appreciated.
G
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