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Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Gary Barlettano wrote:Apparently, raising the price really does make the wine taste better. At least that seems to be the result of a taste test. The part of the brain that reacts to a pleasant experience responded more strongly to pricey wines than cheap ones — even when tasters were given the same vintage in disguise.
The whole article is here.
Footnote: With me it's the words "free" and "gratis" which stimulate those same pleasure zones.
Dale Williams
Compassionate Connoisseur
11870
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Paul Winalski
Wok Wielder
8992
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
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