by MikeH » Mon Feb 18, 2008 12:41 am
Last time I was in JJ's the wine selection was huge. It would take quite a while to browse it in detail.
BTW, there was a locked display cabinet containing several older vintages of Petrus, like back into the 50s, if you are interested. If not, similarly expensive, hard-to-find wines were behind the doors.
The store and its owner are both a piece of work. When Kings Island amusement park decided to remove its animal preserve and the monorail that ran through it, Jim bought the monorail. Its on the store property.
The beer selection is phenomenal too.
International foods? Multiple aisles worth. Live (for the moment) fish swimming in tanks? Got 'em and not just the mundane lobster. At the risk of stereotyping, the ethnic profile of the fish department customers did not match the profile of customers in the rest of the store. Definitely a lower percentage of us high-fat-food-consumers and a high percentage of folks who know what to do with a fish.
Cooking classes? Beer tastings? Wine tastings? Does all of them.
I'd say its worth a trip if you're a wineaux or a foodie, particularly the latter. Try to avoid Saturday morning though....it would be the grocery store equivalent of Filene's basement at that time! And allow a lot of time to get through because the store is enormous. Make sure you see it all....some parts are kinda tucked away off the beaten path.
Cheers!
Mike