Moderators: Jenise, Robin Garr, David M. Bueker
Dale Williams
Compassionate Connoisseur
11176
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Riesling Guru
34436
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Maybe poached in Geyserville!
Bob Parsons Alberta. wrote:Only one bottle? Best cellar it eh boss.
While you are here..........>
(Are we still planning bordeaux next month?)
David M. Bueker
Riesling Guru
34436
Thu Mar 23, 2006 11:52 am
Connecticut
Robin Garr wrote:Bob Parsons Alberta. wrote:Only one bottle? Best cellar it eh boss.
Can't! Gotta review it.While you are here..........>
(Are we still planning bordeaux next month?)
Ask me in a new thread, Bob ... let's not hijack this one.
Robin Garr wrote:David M. Bueker wrote:Maybe poached in Geyserville!
Wouldn't that be a small waster of Geyserville?
I've got the 04 Geyserville up for tasting - it's the current selection from California Wine Club Connoisseurs' Series. Anybody got TNs? Anybody think I ought to serve it with swimps?
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