Is this a Diam closure?

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Is this a Diam closure?

Postby Robin Garr » Thu Jun 01, 2006 11:52 pm

<table border="0" align="right" width="450"><tr><td><img src="http://www.wineloverspage.com/graphics1/diam.jpg" border="1"></td></tr></table>Frankly, I don't think it is ... it looks more like a Neocork or Novacork style synthetic, with a slick skin around the circumference of a light, very finely granulated center. But it's not quite the same - the center portion isn't as foamy, and the color is very close to natural cork. The odd logo appears to be the producer's, Yves Grassa of Domaine de Pouy. Does anyone recognize the stopper? If it <i>is</i> a Diam, I'd like to confirm that, as it would be my first.
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Re: Is this a Diam closure?

Postby Randy Buckner » Fri Jun 02, 2006 12:46 am

Don't know what that is you have pictured, but the Diam has a small triangular marking on one end.
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Re: Is this a Diam closure?

Postby Sue Courtney » Fri Jun 02, 2006 3:05 am

Definitely not a Diam.
Why don't you look at the website http://www.oeneoclosuresusa.com. They also have a video on how the closure is made.
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Re: Is this a Diam closure?

Postby Michael Pronay » Fri Jun 02, 2006 10:09 pm

Robin, that's how a "naked" Diam looks like:


[img]http://img225.imageshack.us/img225/568/diamlarge3hf.jpg[/img]


You can have all sorts of branding, of course.

There is a larger picture here:

http://www.wineanorak.com/gallery/photoofthe%20week16.htm
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Re: Is this a Diam closure?

Postby Mike Filigenzi » Fri Jun 02, 2006 11:57 pm

So if the wine's still corked, is it a Diam shame?


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Re: Is this a Diam closure?

Postby Michael Pronay » Sat Jun 03, 2006 7:24 am

Mike Filigenzi (Sacto) wrote:So if the wine's still corked, is it a Diam shame?

And if it gives milk, is it a cow? :roll:
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