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WTN: Vouvray, Oregon PN, Drouhin CdB

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Dale Williams

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WTN: Vouvray, Oregon PN, Drouhin CdB

by Dale Williams » Sun May 25, 2008 8:32 pm

Absolutely smashingly beautiful weekend here, cool but with brilliant sunshine. We had a (mostly) relaxing time around the house with Lucy the basset and Courtney the spaniel (visiting for a week while her people are in China), interspersed with a little work, a walk with the local mycological society (fun if not really productive), and a lawn party. A good meal Saturday (duck, succotash, and green beans), and a nice assortment of leftovers tonight. The wines:

2005 Chidaine "Les Argiles" Vouvray
Opened as an apertif Saturday, revisited today. I had read this has 3 g/l RS, but it struck me as sweeter than I expected (maybe not demi-sec, but definitely sec-tendre plus). A lovely round style of Vouvray, rich apple fruit accented with lemon zest and that Chenin beewax note, lots of mineral especially on finish- chalk, wet rocks. The minerality is even more apparent on night 2, with the fruit showing more grapefruit/lemon. I like this a lot. A-/B+

2006 Stringtown Pinot Noir (Oregon)
This was the cooking wine for a pinot noir sauce to go with duck legs. Betsy needed 3 cups, I substituted a couple ounces of BV Tapestry for some to get a taste. Mistake (not for the sauce, but for drinking). In the immortal (revised) words of Ray Davies, "it tastes just like cherry-cola C-o-l-a cola" I've associated cola tastes with rich/ripe to overripe RRV pinots, not Oregon, but this is different and manages to combine the cola tastes with a somewhat thin body and short finish. C

2005 Drouhin Cotes du Beaune
This is a bit thin at first, picks up weight. High acid but not sharp. Red cherry fruit takes on darker tones as night wears on, and on night 2. Little perceptible tannin, bright acids, clean fruit. This isn't bad, and plays well with duck, but I keep hoping for something a little more intriguing. I'll hold my others for a bit, but not convinced this will ever be worth its $25+ tag. B-/B

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
 
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Jason Hagen

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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by Jason Hagen » Sun May 25, 2008 10:29 pm

Thanks for the write up.

Dale Williams wrote:2005 Chidaine "Les Argiles" Vouvray
Opened as an apertif Saturday, revisited today. I had read this has 3 g/l RS, but it struck me as sweeter than I expected (maybe not demi-sec, but definitely sec-tendre plus). A lovely round style of Vouvray, rich apple fruit accented with lemon zest and that Chenin beewax note, lots of mineral especially on finish- chalk, wet rocks. The minerality is even more apparent on night 2, with the fruit showing more grapefruit/lemon. I like this a lot. A-/B+

This sounds like it has some room to evolve but tasty right now all the same. I don't think my local shop carries Chidaine.


Dale Williams wrote:2006 Stringtown Pinot Noir (Oregon)
In the immortal (revised) words of Ray Davies, "it tastes just like cherry-cola C-o-l-a cola" I've associated cola tastes with rich/ripe to overripe RRV pinots, not Oregon, but this is different and manages to combine the cola tastes with a somewhat thin body and short finish. C


Welcome to the 06 vintage.

Jason
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Clint Hall

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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by Clint Hall » Mon May 26, 2008 12:25 am

This is a 2005 Chidaine that somehow I haven't had a chance to try. Thanks for the note. Did Chidaine make any Vouvray in 2005 that isn't downright delicious? If so I have yet to taste it.
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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by Rahsaan » Mon May 26, 2008 1:15 am

I had the 05 Les Argiles last week and it got better and better throughout the meal. Seems like a keeper.
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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by Rahsaan » Mon May 26, 2008 1:16 am

Dale Williams wrote:2005 Drouhin Cotes du Beaunenot convinced this will ever be worth its $25+ tag. 


Isn't that bargain basement pricing for 05 Burgundy? :D
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Oswaldo Costa

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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by Oswaldo Costa » Mon May 26, 2008 7:40 pm

Hi, Dale, do you prefer the Chidaine Argiles to the Pinon Tradition?
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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by JC (NC) » Tue May 27, 2008 9:57 am

I get the cherry cola more often with Carneros Pinot Noirs than with those from the Russian River Valley.
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Dale Williams

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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by Dale Williams » Tue May 27, 2008 1:33 pm

Jason Hagen wrote:I don't think my local shop carries Chidaine.

Almost all of their wines are worth seeking out in my opinion

Welcome to the 06 vintage.

Warning noted! Thanks
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Dale Williams

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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by Dale Williams » Tue May 27, 2008 1:37 pm

Clint, agreed.
Rahsaan, I agree it gets better. I had a few ounces saved (day 3) in case a Loire-head friend got back in time to make party, he didn't make it, so I split with someone. Best showing of the three days, drier and more focused.
Oswaldo, I personally definitely prefer the Argiles, though I like the Pinon more than you.
Jane, I'm basing on only a few samples. I don't drink much California Pinot (except Saintsbury, which is Carneros but I don't get the cola).
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Re: WTN: Vouvray, Oregon PN, Drouhin CdB

by Jenise » Thu May 29, 2008 4:00 pm

JC (NC) wrote:I get the cherry cola more often with Carneros Pinot Noirs than with those from the Russian River Valley.


Agreed, cherry cola is classic Carneros.
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