We tasted last night(6/4/08) Some Rhone Whites & Reds:
1. Dom. des DeuxMondes DeuxC Viognier; 50% French/SantaBarbara; 14.0%) MorganClendenan/
YvesCuilleron NV (2006?): Med.gold color; somewhat fragrant/floral slight Condrieu/
minerally rather low key pleasant nose; soft/ripe rather lush/peachy/Viognier/melon very
slight minerally flavor; med.long slight minerally pretty/lush/peachy/Viognier soft finish;
nose hints of Condrieu minerality but the palate shouts Calif. Pretty pricey at $55.00
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2. Dom. des 2 Mondes Viognier Saints&Sinners Sanford&BenedictVnyd/SBC (14%)
MorganClendenan/YvesCuilleron 2006: Med.gold color; attractive lush/Viognier/peachy/floral/
spicy nose; soft lush/peachy/floral/Viognier/ripe/pineapply bit simple flavor; med.long soft
floral/peachy/Viognier finish; pleasant but a bit simple Viognier. $30.00
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3. Cave de Chante-Perdrix AC: Condrieu (13.5%) PhilippeVerzier Izeras/Chavanay 2006: Light
gold color; lovely minerally/Condrieu/ripe peach/Viognier some complex nose; soft rather
strong toasty/oak/butterscotch/caramel/nutty slight minerally/Condrieu/peachy flavor; med.
rather strong nutty/toasty/caramel/oak slight oxidized finish; very attractive nose of
Condrieu Viognier but way too much nutty/oak on the palate. $44.00
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4. LesVins de Vienne AC: St.Peray (14%) Cuilleron/Villard/Gaillard/Villa (14%) 2006:
Med.light gold color;attractive fragrant/perfumed/honeysuckle rather minerally/earthy
light toasty/oak nose; rather soft/lush floral/perfumed/honeysuckle slight earthy/
mineral flavor; med.long soft/lush ripe/floral/honeysuckle light minerally finish;
pleasant Rhone white that speaks mostly of Roussanne, but undistinguished. $25.00
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5. AlaineGraillot AC: CrozesHermitageBlanc (13%) 2006: Med.gold color; bit tight/closed
some earthy/appley bit simple nose; tart/lean/minerally tight some earthy/appley
slight metallic flavor; med.short tight earthy/appley minerally low fruit finish;
seems a bit tight & closed and may develop some w/ a few yrs age. Pricey at $35.00
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6. ColdHeaven Viognier Sanford&BenedictVnyd/Sta.RitaHills (14%) 2006: Light gold color; quite
spicy earthy/floral/Viog quite perfumed/elegant/nuanced slight minerally nose; very tart/
acid tight/spicy/cold-climate Viog/light floral some 7-Up attractive flavor; long acid/tart
slight minerally/floral/earthy/Viog interesting finish; quite an interesting/atypical
Viognier w/ lots of acid; a MerylStreep Viognier; needs 2-5 yrs of age; great price at
$22.00
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7. ColdHeaven Viognier VogelsangVnyd/SantaYnezVlly (14%) 2006: Light gold color; very lush/
floral/perfumed/ripe/peachy/Viog slight reduced/stinky bit alcoholic nose; soft/fat very
ripe/floral/peachy/Viog lush/ripe flavor; med.long soft/lush/fat very ripe/peachy/floral/
Viog finish; a classic DollyParton Viognier at a good price. $22.00
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8. 3ie Degre SBC RW (15.5%; http://www.ThompkinCellars.com; 50% Syrah/Thompson & Vogelsang vnyds;
25% Grenache/VogelsangVnyd, 25% Mourvedre/ThompsonVnyd) JeffDobkin/Julie
Thompson-Dobkin/ThompkinCellars/CostaMesa 2005: Dark color; strong blackberry/Syrah/black
cherry/boysenberry light toasty/oak quite spicy very interesting nose; soft/gentle slight
toasty/oak lovely blackberry/black cherry/strawberry spicy smooth/balanced bit green
olive/Thomposen peppery flavor; very long spicy/strawberry/black cherry/blackberry light
toasty/oak slight green olive finish w/ light tannins; a smooth/polished very well-made
lovely Rhone blend; one of the best blends I've had this year. $34.00
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9. ThompkinCellars Grenache SBC (16%; 50 cs; ThompsonVnyd) 2006: Med.color; slight alcoholic
very strong fragrant/strawberry/alpine strawberry/Grenache slight toasty/oak huge fruit
nose; soft slight alcoholic/hot very ripe/Grenache/strawberry smooth light toasty/oak
flavor; long very fruity/strawberry/Grenache light oak loads of Grenache fruit finish w/
light tannins; heaps of Grenache fruit w/o the tooty-frooty/soda pop character. $35.50
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10. ThompkinCellars Mourvedre SBC (15.6%; 25 cs) 2006: Dark color; strong classiv/Mourv/plummy/
licorice/ripe slight earthy complex/interesting slight gamey/sauvage nose; soft/smooth/
polished classic licorice/plummy/Mourvedre slight toasty/oak slight wild/gamey flavor; long
smooth lovely plummy/licorice/Mourv light oak finish w/ light tannins; lots of Mourv fruit;
a bit like the Jaffurs w/o the tannins & oak. $32.50
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11. ThompkinCellars Syrah SBC (16%; 125 cs; ThompsonVnyd) 2006: Very dark color; very strong
blackberry/blueberry/Syrah some boysenberry/Oz-like/huge fruit slight green olive/Rhonish/
roasted very spicy light Thompson/peppery complex nose; soft big/blackberry/blueberry/
Syrah/ripe slight peppery/green olive/Rhonish smooth/lush slight toasty complex flavor;
very long smooth lush/blackberry/blueberry/Syrah slight roasted/green olive/peppery finish
w/ smooth/polished tannins; quite a lovely rendition of Thompson Syrah, almost Oz-like
in character; will go for 3-5 yrs. $37.50
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More profound & earth-shaking thoughts from the BloodyPulpit:
1. I was expecting a lot from this collection of whites. Alas, they were all rather
underperformers and I didn't find any particularly thrilling. Indeed, the Condrieu was
a big disappointment.
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2. ThompkinCllrs: This was my first experience with these wines and I was pretty impressed.
Owned by JeffDobkin and Julie Thompson-Dobkin (apparently no relation to DaveThompson),
they make their wine down in CostaMesa, not exactly a hot-bed of winemaking I suspect.
They source their grapes from pretty primo SantaBarbara vnyds, namely Thompson, AltaMesa,
and GrassiniFamily vnyd. This latter vnyd is primarily Cabernet-based up in the HappyCanyon
end of the SantaYnezVlly. In addition to these Rhone varietals, they make a CabFranc-based
blend that I've not yet tried. I first discovered Thompkin when BobWesley (WineHound/
SantaBarbara) urged me to try the 3ie Degree. I then checked out their WebSite and ordered
the remaining varietals. Definitely a wnry to keep your eye upon.
I struggled to find a wnry whose style I thought they resembled. Certainly not Jaffurs
or Ojai. Maybe a bit like Qupe w/ a bit milder oak?? They show much the same balance I
find makes Bob's wines so delicious. Though the wines have loads of fruit,
I was struck by their smooth/polished/elegant tannins on the palate. Very varietally
correct. Very well-made.
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3. ColdHeaven: I've liked MorganClendenan's CH Viogniers over the yrs, whom I've followed from
the very start. She makes some of the best and most interesting Viogniers in Calif. These
two were quite a contrast in character, one cold-climate, one more warm-climate. Whatta
difference 10 miles makes. I far preferred the StaRitaHills version as being a much more
interesting rendition of Viognier, though some found it a tad too acid.
Tom