Celebrating the fact that I am home for all of three days, Laura and I shared our "house" Champagne alongside a meal of pork and spinach stir-fried with garlic, ginger & chile paste. Yum.
The Champagne is yum too. It's still quite young, but has begun to take on a touch of wheat bread nuance to complement the apple fruit. Lively and refreshing, it's a lovely wine for a hot summer day, waking up the palate and body.