Gail was instantly taken by the strawberry fruity nose, and the great deep pink color. The first sip was of crisp red berry fruitiness and a surprising acidity. I loved the refreshing dryness, as did Gail, who usually goes for the sweeter wines. It matched well with a ground bison burger and roasted taters & Vidalia onions. There was a little left until the next evening, and it was just as tasty as the first night. The only downside was that it was my only bottle...
Did I mention I loved the skellies on the label?
