by TomHill » Tue Jun 24, 2008 12:40 pm
Not much on biology...so way out of my area of expertise here, only know neutrons.
Supposedly, grapes are hermaphroditic..stamens and pistels and all that stuff I don't understand. But they are self-polinating and I gather this pollen falls off the stamen onto the pistel, the earth moves, and...voila...a grape is born. Pretty exciting...so they say.
The variety Picolit was nearly driven extinct be a so-called malady known as "floral abortion", where the flower would form, and then drop off and never produce a berry, resulting in absymally low yields. My understanding is that "floral abortion" is not a disease, but simply the fact that Picolit is sterile and will not self-polinate. So, it is necessary to interplant Verduzzo or something amongst the Picolit to provide the pollen for Pilicit to germinate into a berry. I gather this pollen is spread by the wind or on the feetsies of the bees out there in the vnyd.
I was reading about Timorasso (a very interesting wine from the Piedmonte, somelike a fruity
Arneis is how I would describe it) and that it also suffers from "floral abortion", which I presume implies that Timorasso is also sterile.
So a few questions here:
1. Are there other varieties in the wine world that are sterile?? And they would be??
2. Does the PiculitNeri that is grown in Friuli also suffer from being sterile? What varieties
are interplanted, if it does??
3. If the pistel of a flower is pollinated by the pollen from another variiety, rather than it's own
stamen; is the resulting berry the same as if it were pollinated by its oown stamen?? If it is different, that implies that Picolit interplanted w/ Verduzzo would differ from Picolit interplanted with PinotGrigio. Or is there much more incestuous fornication going on out there in the vnyd than I realize?? How close must the interplantings of Verduzzo with the Picolit be to get a good set?? What kind of yield can you get off Picolit by this interplanting?
I suspect the cross pollinated grapes must be different then self-polinated. As I recall, when HaroldOlmo was developing his crosses, he would put a big baggie over the flowers of one variety and then spread the pollen from the other variety inside the baggie (wonder if the earth moved for Olmo when he was doing this?) and then propagated the crossed variety from the seeds of the resulting grapes. Sound pretty tedious to me.
4. As I understand it, if you have high winds and rains during the flowering, you get a poor set and a resulting low yield. Is this because the the pollen gets scattered hither & yon and doesn't hook up with the pistel like it's supposed to?
Sorry...probably one of today's more esoteric posts...but sorta curious.
Tom