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WTN: Notes from an endless lunch at Alliance Francaise

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Jay Labrador

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WTN: Notes from an endless lunch at Alliance Francaise

by Jay Labrador » Sat Jun 28, 2008 5:04 am

Lester Harvey, Manila's premier importer of NZ wines, invited to lunch last Friday at Alliance Francaise. The only condition - bring a French wine of no more than $ 30.00 or P 1,300.00.

Albert Mann Riesling Grand Cru Schlossberg 2000 - Our only white and purchased in Engalnd for the equivalent of about $ 20.00. Darkish yellow-green. Ripe, with some age showing. Good acid and spicy finish. Lightish for Alsace but very good in any case.

Chateau St. Jacques Bordeaux Superieur 2003 - If I'm not mistaken, 3rd wine of Chateau Siran. Lightish color. Good fruit. Dry, light, lean, tannic. Could probably age a bit more. An easy drink. Very good for the price at a bit less than P 700.00.

Chateau Cap de Faugeres 2004 - Another Bordeaux from Cotes de Castillon. Very ripe fruit nose. Slightly hot. Very ripe fruit. Coffee. Sweet, tannic, modern. Very good in a Californian kind of way. Not for traditionalists. Good for the price. P 1,050.00.

Chateau Preuillac Medoc 2005 - A sample from Lester who is trying to figure out if this will sett at about P 1,400.00. Very dark. Leafy. Ripe and quite tannic. Dryish finish. Again, very good but at the proposed price, a tough sell.

It was about 3 PM when we ended with the above wines but then another bottle appeared courtesy of Bill Stone:

Jaboulet Domaine de Thalabert Crozes Hermitage 1998 - A refreshing change of pace after all the Bordeaux. Surprisingly tannic but the fruit is definitely fading; becoming a bit pruney. I would drink this up if I had any.

That was done by around 4 PM and we were about ready to leave but reinforcement arrives in the form of Bernie Sim, President of the Manila Chapter of the International Wine and Food Society and keeper of the keys to the Alliance Francaise cellar. After perusing what we had consumed, he declares he has a wine that would make a good comparison to the Capde Faugeres, also being from Cotes de Castillon. He then orders a bottle of:

Seigneur d'Aiguilhe 2001 - Second wine of Chateau d'Aiguilhe and the same price as the Cap de Faugeres. Another ripe, sweet, modern wine. Bernie declares the bottle "not quite right" and orders another one opened so now we have two bottles of this staring us in the face. Bernie declares the second bottle much better. I taste them side by side and while Bernie is right, the difference is hardly noticeable to my palate.

By now it's about 5:30 and leave Bill and Brendan behind to do justice to the Seigneurs. Tough day. I have to get back home to prepare for a wine dinner in 2 hours.
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Re: WTN: Notes from an endless lunch at Alliance Francaise

by David M. Bueker » Sat Jun 28, 2008 9:59 am

Lovely collection of wines Jay. I'm a regular consumer of Mann, Cap de Faugeres and Jaboulet 'Thalabert' (and have the '98 in the cellar). Thanks for the notes.

Your comment on the Mann being lighter than normal for Alsace is interesting to me, considering that Mann has gone for a more full-bodied style the last 10 years or so.
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Re: WTN: Notes from an endless lunch at Alliance Francaise

by Jay Labrador » Sat Jun 28, 2008 12:08 pm

Thanks for your comments. Do you have any notes on the same Mann? I would be very interested to know your take on this wine. Same with the Thalabert. You think we had a bad bottle or do you find it on the decline? I was a little surprised about the Thalabert since I know 1998 is a very good Rhone year.
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Re: WTN: Notes from an endless lunch at Alliance Francaise

by David M. Bueker » Sat Jun 28, 2008 12:25 pm

I last had the Jaboulet about a year ago, and it seemed like it had plenty of time to go. Our group loved it & bought a bunch. Of course we're acidity freaks, so some might find the wine a touch lean compared to our preferences.

I have not had the 2000 Mann Schlossberg, but the '98 was weighty and a touch towards the off-dry side. I still have one more in the cellar. I may have to pull it soon.
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Re: WTN: Notes from an endless lunch at Alliance Francaise

by Cynthia Wenslow » Sat Jun 28, 2008 3:50 pm

Jay, I just have to ask.... are you in the business? I am so envious of your wonderful wine experiences, and you seem to be able to enjoy them so often!
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Re: WTN: Notes from an endless lunch at Alliance Francaise

by Jay Labrador » Sun Jun 29, 2008 3:50 am

Cynthia Wenslow wrote:Jay, I just have to ask.... are you in the business? I am so envious of your wonderful wine experiences, and you seem to be able to enjoy them so often!


Hi Cynthia,

I have a lot of friends ITB so I get invited to all these things. I also have a few friends who get to travel a lot and so they can bring in stuff we don't have in Manila.

I do have a small wine retail business and I, together with some friends have advised on two or three restaurant wine lists. I'm looking to expand by importing Corte Riva to Manila. Don't know if you're familiar with the brand, but it's owned by a couple of Filipino immigrants in Napa and they have made a good name for themselves with some pretty good reviews from Parker. As yet, they have no distribution in the Philippines and I'd like to help them here.

Jay
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Re: WTN: Notes from an endless lunch at Alliance Francaise

by Cynthia Wenslow » Sun Jun 29, 2008 3:32 pm

Ah. Thanks, Jay. What great fun it must be to get to put together restaurant wine lists! At least then you know there will always be something worth drinking when you go there!

I'm only familiar with Corte Riva from your previous post about the dinner in Manila. I'm not too well versed in Napa wineries, generally speaking. :oops:

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