Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
42673
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Riesling Guru
34393
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
42673
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:2006 Root:1
The marketing people did well here as this is a smashing looking bottle. No label, all paint-print from shoulder to punt. Looks organic and "crunchy". But the wine's lightweight fruity, "smooth", depthless and simple with a milky malolactic streak. D
Jenise
FLDG Dishwasher
42673
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Oswaldo Costa wrote:Bingo, the only Chileans I find myself buying every now and then are the sauvignon blancs. Again, no typicity, but the best taste like Kiwi SB and cost half the price here in Brazil. Though you didn't mention finding them similar to NZ, you did mention the gooseberry note, probably the single most common descriptor (I think) of Kiwi SB.
I'll look for the two you tried - my favorite among the sauvingons I've tried are the Cono Sur and the Nimbus. The Los Vascos is quite decent, but closer to Loire.
Jenise
FLDG Dishwasher
42673
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Robin Garr wrote:Jenise wrote:2006 Root:1
The marketing people did well here as this is a smashing looking bottle. No label, all paint-print from shoulder to punt. Looks organic and "crunchy". But the wine's lightweight fruity, "smooth", depthless and simple with a milky malolactic streak. D
D'oh! I wish I had picked up on this before I praised this wine (for QPR) in today's Wine Advisor. Now I'm trying to figure what I missed. Did you have the wines with food or alone, Jenise? I did think that juicy grass-fed beefburgers brought it up quite a bit.
James Dietz
Wine guru
1236
Wed Mar 22, 2006 6:45 pm
Orange County, California
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