Another: "Why red wine is good for you"

http://www.economist.com/science/displaystory.cfm?story_id=11662560&fsrc=RSS

Gist: Polyphenols in red wines stop the oxidizing toxins in red meat from getting into the bloodstream.

Knowing nothing about the science, I'd like to know what those who do think about this.

[David M. Bueker]

I know nothing about the science, but I do know that within 2 years there will be a study that discredits this. The eternal ping pong of wine's health benefits will go on forever.