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WTN: Poggio Bonelli and Chigi Saracini plus some Oz

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Jay Labrador

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WTN: Poggio Bonelli and Chigi Saracini plus some Oz

by Jay Labrador » Mon Jul 14, 2008 9:32 am

Short notes from a tasting given by Philippine Wine Merchants for the new lines of Italian wines they are carrying.

Poggio Bonelli Chianti Classico 2005 - Earthy. The initial impression is quite dry but there is a sweetness underneath. Chalky tannins, a bit hollow,leathery, decent length, good and ready to go.

Poggio Bonelli Chianti Classico Riserva 2003 - Very good fruity nose. Good sweet fruit. Ready to drink. Good length. Very good.

Chigi Saracini Poggiassai Toscana IGT 2003 - Very dark, sweet, cough syrup taste but in a good way. Medium bodied. Finishes long, dry and tannic. Modern and needs time to calm down but very good. 85% Sangiovese, 15% Cabernet Sauvignon, 18 months in new French barriques.

Chigi Saracini Chianti Classico 2005 - Light, acidic, classic, slightly sweet, very easy. Nice.

Poggio Bonelli Tramonto d'Oca IGT 2004 - 85% Sangiovese, 15% Merlot. Good nose, slightly hot. Mint, tobacco. Quite complex. Very long and tannic. Very good but expensive.

Next, we tried some Oz wine samples.

Calabria Private Bin Shiraz/Viognier 2006 - From Riverina. Oaky, Cherry Coke nose. Dry, sour, slightly green note on the finish. Not good.

Richland Westend Estate Cabernet Sauvignon 2006 - Good nose. Quite sweet but well balanced. Medium bodied. A bit candyish on the finish. An easy drink. Not bad.

Westend 3 Bridges Durif 2006 - Mocha, chocolate on the nose. Sweet, tannic, full. Dry finish. Good Durif.

Westend 3 Bridges Cabernet Sauvignon 2005 - Not much on the nose. Sweetish, then lacks depth of flavor. Some acidity on the finish. Not for me.

Westend 3 Bridges Golden Mist Botrytis 2005 - There sisn't seem to be any indication as to what grapes went into this but probably Semillon. Extremely sweet, cloying. Zero acidity. Ugh.

Caroso Montepulciano d'Abruzzo 2004 - Dried fruits, sour cherry, bitter finish. Pleasant, easy.
Three be the things I shall never attain:
Envy, content, and sufficient champagne.
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David M. Bueker

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Re: WTN: Poggio Bonelli and Chigi Saracini plus some Oz

by David M. Bueker » Mon Jul 14, 2008 8:43 pm

Jay Labrador wrote:
Poggio Bonelli Tramonto d'Oca IGT 2004 - Very good but expensive.



So give me some context. What's expensive in the Philippines?
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Jay Labrador

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Re: WTN: Poggio Bonelli and Chigi Saracini plus some Oz

by Jay Labrador » Mon Jul 14, 2008 9:39 pm

Hi David,

The Tramonto d'Oca goes for about $ 65.00 if I remember right.
Three be the things I shall never attain:
Envy, content, and sufficient champagne.
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Re: WTN: Poggio Bonelli and Chigi Saracini plus some Oz

by David M. Bueker » Tue Jul 15, 2008 7:47 am

Ok - expensive, but not outrageous.
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