Hi Andy,
Sorry for not replying earlier, but I am in a cottage by the sea, enjoying the lazy, hazy, crazy days of summer. Here are some short reccos, in the hope they can still be of some value for you.
First, I'd just like to say that while I try to follow what is happening on the restaurant scene in Stockholm, I don't actually get out very often. Anyway, here are some that I think won't leave you dissappointed.
GQ on Kommendörsgatan 23, tel +46 (0) 8 545 67 430, is splendid and they are very strong on German and Austrian wines, but are also good at others. The name is a play on IQ, meaning gastronomic Intelligence.
F12 on Fredsgatan 12 is excellent but is unfortunately closed for summer. They open again for dinner on the 4 August.
Lux is still good, AFAIK, as is Leijontornet, but both are closed until around the 10 August.
The most highly regarded in Stockholm now is Mathias Dahlgren in the building just to the right of Grand Hôtel, across the water from the Royal Castle. I couldn't find anything about summer closure on
their website, so they should be open. They are rather heavily booked, however, so getting a table might be difficult.
A nice one is
Pontus! (sic), on Brunnsgatan 1. AFAIK see, they are open for dinner except on Mondays. I think most of their wines are available by the glass. They also have a very nice oyster bar, where one can have a selection of oysters to a glass of champagne while one chats with Frank, who is a great source of knowledge regarding oysters. If he is there right now, I don't know, of course. He might well be enjoying his vacation, just like me.
Finally a restaurant on a small island just outside central Stockholm:
Restaurant Bockholmen, on the island of Bockholmen. A bit less exclusive, but very charming and marvellously situated. The perfect place for a warm summer's evening.
I hope you will find something that suits you while your are here. in fact, not far from Nynäshamn, on the island
Oaxen, is what might be the most fascinating restaurant in the area, yes, in fact in all Sweden. Very special and experimenting. If you are really interested and have the time and money, you should try to get there.
For how long will you be around? I'll be back in town during the weekend 8-10 August. I'll be a bit busy as a commentator on a track and fields competition, but could maybe join you on Saturday evening. Let me know if you are still around by then and would be interested.
Cheers,
Anders
Last edited by Anders Källberg on Mon Jul 28, 2008 7:34 am, edited 1 time in total.