Perfect grtilled steaks, pan sauteed red potatos, all very well seasoned.
2007 Robert Sinskey Vineyards Abraxis (Riesling, Pinot Gris, Gewurtztraminer, Pinot Blanc) Carneros, Napa County. Intriguing wine that illustrates "evolution" in the glass. Heck, I might almost decant this next time. Started out somewhat simple, with the sweetness or Riesling and Gewurtz dominating (tropical fruit and citrus) Over the evening, it settled down and become much more mineral, almost saline. A very interesting wine, especially towards the end. Served with salads and artichoke, believe it or not. A solid 91 points. Cool bottle and label, too!
Jacques Puffeney Arbois Trousseau 2004. Interesting comparison with the Tissot Singulier 2005 from last month. Can't say which one I prefer now! Decanted during the meal. Clear garnet color, almost translucent. Excellent meaty, spicy, peppery sour cherry nose. Like Pinot but not really! Quite interesting on the palate, with, again, the sour cherry, some red plum, a tone of earth, great savory black pepper notes, and a hint of bitterness on the finish. Soft tannins that are completely unobtrusive, but the acidity provides nice structure. Great food wine! My friend stated that he though while some Cabernets overwhelm a steak, this wine somehow complemented the red meat very well. J'adore les vins de la Jura! 93 points +