Moderators: Jenise, Robin Garr, David M. Bueker
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
David M. Bueker
Childless Cat Dad
35997
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:If they have stopped with the banana-flavored yeasts then Duboeuf Bojo may be useful for non-winegeek guests.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
David M. Bueker wrote:No banana? If they have stopped with the banana-flavored yeasts then Duboeuf Bojo may be useful for non-winegeek guests.
Hoke wrote:David M. Bueker wrote:No banana? If they have stopped with the banana-flavored yeasts then Duboeuf Bojo may be useful for non-winegeek guests.
They stopped using the banana yeasts some vintages ago, David.
Users browsing this forum: AhrefsBot, Babbar, ByteSpider, ClaudeBot, FB-extagent, Google AgentMatch and 0 guests