The bottle doesn't indicate the blend, but a search of the net reveals it is Chardonnay (50 per cent) Macabeo (25) and Xarel-lo.
Light yellow in the glass.
Not overly exuberant mousse, but a few streams of tiny bubbles.
Clean, zippy acidity, lemon, tart green apples, nutty, quite refreshing. Rather tasty.
Nowhere near the best or most complex sparkling wine I have ever had, but perfect for a Thursday evening with cold crab and pasta salald.
Purchased at $14.95 (Canadian).