by Dale Williams » Wed Aug 27, 2008 9:18 am
Last night it was unseasonably cool, put Betsy in the mood to do some indoor cooking (we mostly do quick stuff or grill in summer). She needed white wine for her Bolognese sauce, I opened the 2006 Graf Hardegg "Veltinsky" Gruner Veltliner . Fresh and fruit driven, citrus and peach with just a phantom wisp of white pepper dancing around the edges. A touch of sweetness, no depth or complexity to speak of, but this was under $10 and a decent QPR at that price. B-
With the veal ragu, green beans, and salad, the 2004 Sella Orbello (Costa della Sesia). Fun juicy blend, ripe dark berry fruits with some tar and a little "Russian tea" (a totally inauthentic blend of tea, lemon, orange, and spices that my mom made in the 70s). Goes well with the food, a fun wine and a good value at about $14. B+/B
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.